Bibliographic citations
Chumbiauca, L., Carhuanina, J., Eguía, O. (2019). Proyecto Empresarial de alimentos saludables de quinua: Healthy Food [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/626266
Chumbiauca, L., Carhuanina, J., Eguía, O. Proyecto Empresarial de alimentos saludables de quinua: Healthy Food [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2019. http://hdl.handle.net/10757/626266
@misc{renati/368890,
title = "Proyecto Empresarial de alimentos saludables de quinua: Healthy Food",
author = "Eguía Silva, Oscar Erik",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2019"
}
The main objective of this project is the development and preparation of a healthy product as a response to a need identified in all these people who seek to take care of their physical appearance and health. Our proposal is a food based on quinoa with a high nutritional value that contributes to the health care and physical condition of people who seek to maintain a good physical appearance and ensure their health by consuming healthy products. We focus on the NSE “A“ and “B“ of both sexes, between the ages of 18 to 55, mainly students and working people with job stability, which allowed us to detect an unmet demand due to the lack of healthy foods and nutritious within reach of them. The tendency to take personal care of physical appearance and health goes hand in hand and is growing day by day nowadays. That is why “Healthy Food“ is created, which means “healthy food“, to be able to cover this detected need and attend to this untapped potential market.
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