Bibliographic citations
Arrascue, L., (2019). Propuesta de un proceso de costos para aumentar la productividad en la elaboración de quesos de las mypes de la provincia de Cajamarca, Perú, utilizando la gestión por procesos [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/625650
Arrascue, L., Propuesta de un proceso de costos para aumentar la productividad en la elaboración de quesos de las mypes de la provincia de Cajamarca, Perú, utilizando la gestión por procesos [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2019. http://hdl.handle.net/10757/625650
@misc{renati/368325,
title = "Propuesta de un proceso de costos para aumentar la productividad en la elaboración de quesos de las mypes de la provincia de Cajamarca, Perú, utilizando la gestión por procesos",
author = "Arrascue Yasuda, Lusiana Yuriko",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2019"
}
This project is about a proposal of a cost process based on process management, as an industrial engineering tool, to increase productivity in micro and small cheese producing companies in the province of Cajamarca. The macro project focuses on the study of the total cheese production chain in the province of Cajamarca, being one of the most important dairy basins in Peru with a 66.4% of milk production. Likewise, the Cajamarca is one of the poorest regions belonging to the group of extreme poverty next to Huancavelica and Amazonas, within 44.7% and 51.6% of the total population. This project studies cheese processing because, in contrast to other dairy products such as butter, yogurt and white manjar, cheese has more nutrients, it is also part of the main products of consumption in the basic food basket in Peru. Furthermore, the activities involved in the production of cheese are detailed, as well as the processes to be studied in this project, of which this thesis focuses its proposal on the cost process.
This item is licensed under a Creative Commons License