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Calderón, G., Centurión, C., León, E., Montoya, W. (2018). Nutri Deli: Loncheras saludables [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/625395
Calderón, G., Centurión, C., León, E., Montoya, W. Nutri Deli: Loncheras saludables [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2018. http://hdl.handle.net/10757/625395
@misc{renati/368171,
title = "Nutri Deli: Loncheras saludables",
author = "Montoya Garriazo, William Alejandro",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2018"
}
Title: Nutri Deli: Loncheras saludables
Other Titles: Nutri Deli: Healthy Lunch Boxes
Authors(s): Calderón Arévalo, Guillermo Alex; Centurión Rojas Herrera, Carolina del Rosario; León Aranibar, Erika Vanessa; Montoya Garriazo, William Alejandro
Advisor(s): Morales Guzmán Barrón, Alex Nicolás
Keywords: Planificación de la empresa; Planificación estratégica; Administración de Empresas; Creación de empresas; Loncheras; Alimentación y nutrición; Escolares
Issue Date: 16-Dec-2018
Institution: Universidad Peruana de Ciencias Aplicadas (UPC)
Abstract: En el Perú, la OPS advierte que la obesidad infantil creció rápidamente en los últimos años y resultados de la ENAHO/INEI señalan que la medida en niños de 5 a 9 años llega a un alarmante 19,3%. Ello como consecuencia del sedentarismo y a que, en nuestro país, se ha impulsado el consumo masivo de alimentos procesados con alto valor calórico y pobre valor nutricional.
En ese contexto, nuestro proyecto fue formulado para desarrollar la propuesta innovadora denominada Nutri Deli: Loncheras saludables, para contribuir a contrarrestar los problemas de alimentación en los niños. La cobertura del proyecto comprendería inicialmente a los distritos de Pueblo Libre, Jesús María y Magdalena, y su distribución sería a través del servicio de delivery. El público objetivo serían padres de familia con hijos en edad escolar y con interés en brindarles una alimentación saludable. Nuestro producto se diferenciará por la presentación de los alimentos que harán parte de las loncheras, haciéndolos atractivos visualmente para los niños; además se minimizará el uso de plástico, fomentando el cuidado al medio ambiente. La estrategia a aplicar consistirá en fidelizar a nuestros clientes, a través de una atención personalizada, con la elaboración de combos que vayan acorde con las necesidades de sus hijos, así como con el envío de recetas nutritivas a sus correos electrónicos con el respaldo de un nutricionista.
Con nuestro proyecto empresarial “Nutri Deli” no solo esperamos ser rentables y sostenibles, sino además contribuir con la educación en salud alimentaria en el país.
In Peru, PAHO has warned that childhood obesity has grown rapidly in recent years and results from the ENAHO/INEI indicate that measured in children from 5 to 9 years old, reaches an alarming 19.3%. This is a consequence of the sedentary lifestyle and in our country, the massive consumption of processed foods with high caloric content and low nutritional value has been promoted. In this context, our project was formulated to develop the innovative proposal called Nutri Deli: healthy lunch boxes, to help counteract the nutritional problems in children. The project will initially cover the districts of Pueblo Libre, Jesús María and Magdalena, and its distribution would be through the delivery service. The target audience would be parents with children of school age and interested in providing them with a healthy diet. Our product will be differentiated by the presentation of the foods that will be part of the lunch boxes, making them visually attractive for children. In addition, the use of plastic will be minimized, promoting care for the environment. The strategy to be implemented will be based on retaining our customers, through personalized attention, with the production of packs that match the needs of their children, as well as with the forwarding of nutritious recipes to their emails with the support of a nutritionist. With our “Nutri Deli“ business project, we not only expect to be profitable and sustainable, but also contribute to food health education in Peru.
In Peru, PAHO has warned that childhood obesity has grown rapidly in recent years and results from the ENAHO/INEI indicate that measured in children from 5 to 9 years old, reaches an alarming 19.3%. This is a consequence of the sedentary lifestyle and in our country, the massive consumption of processed foods with high caloric content and low nutritional value has been promoted. In this context, our project was formulated to develop the innovative proposal called Nutri Deli: healthy lunch boxes, to help counteract the nutritional problems in children. The project will initially cover the districts of Pueblo Libre, Jesús María and Magdalena, and its distribution would be through the delivery service. The target audience would be parents with children of school age and interested in providing them with a healthy diet. Our product will be differentiated by the presentation of the foods that will be part of the lunch boxes, making them visually attractive for children. In addition, the use of plastic will be minimized, promoting care for the environment. The strategy to be implemented will be based on retaining our customers, through personalized attention, with the production of packs that match the needs of their children, as well as with the forwarding of nutritious recipes to their emails with the support of a nutritionist. With our “Nutri Deli“ business project, we not only expect to be profitable and sustainable, but also contribute to food health education in Peru.
Link to repository: http://hdl.handle.net/10757/625395
Discipline: Administración de Empresas; Negocios Internacionales
Grade or title grantor: Universidad Peruana de Ciencias Aplicadas (UPC). División de Estudios Profesionales para Ejecutivos (EPE)
Grade or title: Bachiller en Administración de Empresas; Bachiller en Negocios Internacionales
Register date: 4-Apr-2019
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