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Flores, Y., Galindo, E., Grados, G., Junco, C. (2017). Proyecto empresarial Ingá [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/624761
Flores, Y., Galindo, E., Grados, G., Junco, C. Proyecto empresarial Ingá [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2017. http://hdl.handle.net/10757/624761
@misc{renati/367414,
title = "Proyecto empresarial Ingá",
author = "Junco Correa, Cristina Marianella",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2017"
}
Title: Proyecto empresarial Ingá
Authors(s): Flores Peña, Yerika Yessenia; Galindo López, Erika Geraldine; Grados Bernal, Giancarlo Joel; Junco Correa, Cristina Marianella
Advisor(s): Castilla Rojas, Luis Felipe
Keywords: Creación de empresas; Gastronomía; Salsa; Industria alimentaria; Contabilidad
Issue Date: 1-Sep-2017
Institution: Universidad Peruana de Ciencias Aplicadas (UPC)
Abstract: La finalidad del presente proyecto es desarrollar una idea de negocio diferente y que cubra las necesidades del mercado. Se realizó una investigación previa que identificó la preferencia por el consumo de aceitunas entre las personas de 25 a 45 años de edad de los NSE A y B, las cuales disponen de poco tiempo para elaborar sus propios alimentos. Por ello, proponemos a INGÁ, es una salsa cremosa artesanal y nutritiva hecha a base de aceitunas, que podrá ser acompañada con su snack o plato favorito. Se especifica los aspectos generales como la idea de negocio y descripción del producto. En el plan de marketing, se establece los objetivos, estrategias de ventas, se analiza la demanda, la proyección del plan ventas y se elabora el presupuesto de inversión para el plan de marketing. En el plan de operaciones, se establece las políticas operacionales, se plantean la gestión de compras, stock, se elabora la inversión de los activos fijos e intangibles y la estructura de los costos y gastos operativos. En la estructura organizacional y recursos humanos, se fijan los objetivos y políticas organizacionales, se diseñan las funciones de los puestos y se realiza los gastos de RRHH. Finalmente, el desarrollo del plan financiero permite determinar la viabilidad del presente proyecto; por ello, se analiza la rentabilidad, la inversión y el financiamiento que se requiere para iniciar con este proyecto.
This Project work has the purpose to develop a different business idea, it will cover the needs of the tarjet market. A previous investigation has carried out, in it identified the different preferences for the consumption of the olives in people from 25 to 45 years old, who belong at socio-economic level A and B, they doesn’t have enought time to cook their onw foods. For that reason,we propose INGÁ, it is creamy homemade sauce and nutritious, it is made from olives, it could be accompanied by snacks or your favourite plate. In the content of the project work, in it specifies about the business idea and the product descriptions. In the marketing plan, we set up the objectives, the sale strategies, the target market, the projection of the sales plan and consider the Investment budget for the marketing plan. In the plan of Operations, we consider the operational policies,the purchase management, the stock of products, in it we develop the investment of fixed and intangible assets, as well as the cost structure and expenses that will incur in the operating process. In the Organizational structure and the Human Resources, we set up the objectives and the organizational policies in it we desing the functions of the job positions and the Human Resources expenses. Finally, in the part of the financial plan, we determine the viability of project work, for that, we analyze the profitability of it, the investment and the financing that is required to start with this project.
This Project work has the purpose to develop a different business idea, it will cover the needs of the tarjet market. A previous investigation has carried out, in it identified the different preferences for the consumption of the olives in people from 25 to 45 years old, who belong at socio-economic level A and B, they doesn’t have enought time to cook their onw foods. For that reason,we propose INGÁ, it is creamy homemade sauce and nutritious, it is made from olives, it could be accompanied by snacks or your favourite plate. In the content of the project work, in it specifies about the business idea and the product descriptions. In the marketing plan, we set up the objectives, the sale strategies, the target market, the projection of the sales plan and consider the Investment budget for the marketing plan. In the plan of Operations, we consider the operational policies,the purchase management, the stock of products, in it we develop the investment of fixed and intangible assets, as well as the cost structure and expenses that will incur in the operating process. In the Organizational structure and the Human Resources, we set up the objectives and the organizational policies in it we desing the functions of the job positions and the Human Resources expenses. Finally, in the part of the financial plan, we determine the viability of project work, for that, we analyze the profitability of it, the investment and the financing that is required to start with this project.
Link to repository: http://hdl.handle.net/10757/624761
Discipline: Contabilidad
Grade or title grantor: Universidad Peruana de Ciencias Aplicadas (UPC). División de Estudios Profesionales para Ejecutivos (EPE
Grade or title: Bachiller en Contabilidad
Register date: 12-Dec-2018
This item is licensed under a Creative Commons License