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Lozada, L., Miranda, F., Vasquez, Y., Velásquez, C. (2018). Proyecto Frutopia “fruta de pulpa al vacío” [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/624711
Lozada, L., Miranda, F., Vasquez, Y., Velásquez, C. Proyecto Frutopia “fruta de pulpa al vacío” [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2018. http://hdl.handle.net/10757/624711
@misc{renati/367404,
title = "Proyecto Frutopia “fruta de pulpa al vacío”",
author = "Velásquez López, Cristopher Alfredo",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2018"
}
Title: Proyecto Frutopia “fruta de pulpa al vacío”
Authors(s): Lozada Gomez Sanchez, Luis; Miranda Ludeña, Francesca Melcy; Vasquez Leon, Yvy Mey Licia; Velásquez López, Cristopher Alfredo
Advisor(s): Daneri Romero, Miguel Ángel
Keywords: Creación de empresas; Planificación estratégica; Evaluación económica; Frutas; Administración de Empresas
Issue Date: 14-Jul-2018
Institution: Universidad Peruana de Ciencias Aplicadas (UPC)
Abstract: Nuestro trabajo se refiere a la creación de una empresa de comercialización de pulpa de fruta envasado al vacío, consiste en procesar la pulpa de fruta, envasarla, distribuirla y comercializarla en packs.
Se tiene gran oportunidad en el rubro de comercialización de venta de pulpa de fruta ya que no hay muchas empresas que orienten su producto al consumidor final.
Actualmente la población tiene una bajo consumo de frutas, por tal motivo desde el 2017 la OMS y el Minagri, están incentivando el consumo de frutas en nuestro país.
El negocio plantea, facilitar el consumo de frutas para el cliente, mediante la pulpa de frutas que se comercializaran en empaques listos para mezclar, evitará la merma y será más rápido para la preparación.
Nuestro soporte de ventas será el canal virtual, que es una vía rápida, amigable y que nos permitirá generar lazos con el cliente, reforzaremos la presencia del producto en las tiendas orgánicas, ferias y gimnasios.
Nuestro centro de operaciones estará ubicado en San Isidro, donde se encuentra nuestro consumidor final, nos permitirá un fácil acceso para la distribución del producto además de, interactuar con otros segmentos y tipos de clientes aun no contemplados en el trabajo, que son potenciales clientes en un futuro.
Para iniciar las operaciones solicitaremos un préstamo bancario de 20 mil soles el cual se financiara a dos años.
En la proyección de ventas estimaremos crecer un promedio de 5.2%, los indicadores de rentabilidad son favorables ya que sustentan la viabilidad del negocio.
Our project is about a business of vacuum packed fruit pulp which consists of processing the fruit pulp, packaging it, distributing it and selling it in packs. we know that this business of vacuum packed fruit pulp is a great opportunity because there are not many companies in the market that offer this product to the final consumer. Our strategies is make easer to the consumer to eat fruit through the pulp fruit ready to server as ready – mix package, that will be faster for preparation. Our sales Support will be the virtual media , which is a fast, friendly that will allow us to generate ties with the customer, and also we will reinforce the presence of the product in organic stores, fairs and gyms. Our operations center will be located in San Isidro, where our final consumer are is located, it will allow us an easy access for the distribution of the product as well as to interact with other segments and types of clients not yet contemplated in the work, who are potential clients. In order to start the project we will request to the bank a loan of 20 thousand soles, which will be financed for two years. We estimated that our sales project will reach an average of growing of 5.2%, the profitability indicators are favorable since they sustain the viability of the business.
Our project is about a business of vacuum packed fruit pulp which consists of processing the fruit pulp, packaging it, distributing it and selling it in packs. we know that this business of vacuum packed fruit pulp is a great opportunity because there are not many companies in the market that offer this product to the final consumer. Our strategies is make easer to the consumer to eat fruit through the pulp fruit ready to server as ready – mix package, that will be faster for preparation. Our sales Support will be the virtual media , which is a fast, friendly that will allow us to generate ties with the customer, and also we will reinforce the presence of the product in organic stores, fairs and gyms. Our operations center will be located in San Isidro, where our final consumer are is located, it will allow us an easy access for the distribution of the product as well as to interact with other segments and types of clients not yet contemplated in the work, who are potential clients. In order to start the project we will request to the bank a loan of 20 thousand soles, which will be financed for two years. We estimated that our sales project will reach an average of growing of 5.2%, the profitability indicators are favorable since they sustain the viability of the business.
Link to repository: http://hdl.handle.net/10757/624711
Discipline: Administración de Empresas
Grade or title grantor: Universidad Peruana de Ciencias Aplicadas (UPC). División de Estudios Profesionales para Ejecutivos (EPE)
Grade or title: Bachiller en Administración de Empresas
Register date: 1-Dec-2018
This item is licensed under a Creative Commons License