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Huaman, E., Ochoa, L., Rijavec, S., Tipian, N. (2018). Elaboración y comercialización de tortas cupcakes [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/624576
Huaman, E., Ochoa, L., Rijavec, S., Tipian, N. Elaboración y comercialización de tortas cupcakes [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2018. http://hdl.handle.net/10757/624576
@misc{renati/367283,
title = "Elaboración y comercialización de tortas cupcakes",
author = "Tipian Vega, Nuria Stephanie",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2018"
}
Title: Elaboración y comercialización de tortas cupcakes
Authors(s): Huaman Alarcon, Elizabeth Erika; Ochoa Alarcon, Luis Alberto; Rijavec Valdiviezo, Sergio; Tipian Vega, Nuria Stephanie
Advisor(s): Morales Guzmán Barrón, Alex Nicolás
Keywords: Creación de empresas; Tortas; Evento social; Postres; Administración de Empresas
Issue Date: 21-Jul-2018
Institution: Universidad Peruana de Ciencias Aplicadas (UPC)
Abstract: En la actualidad el estilo de vida de las personas en el Perú y en el mundo se encuentra en constante cambios, los eventos realizados por las personas y empresas son cada día más sofisticados, por ello, y ante la necesidad de organizar diferentes tipos de eventos que den una excelente imagen ante sus invitados, surge la idea de emprender un negocio de elaboración y comercialización de tortas Cupcakes que permita a nuestros clientes satisfacer esta necesidad con altos niveles de innovación, personalización y practicidad. En el proyecto empresarial que se presenta podemos encontrar el desarrollo de los aspectos generales del negocio, el planeamiento estratégico, investigación de mercado, plan de marketing, el plan de operaciones, la estructura organizacional y el plan económico financiero. En este desarrollo podemos ver la creciente tendencia del rubro de pastelería y del consumo del Cupcake en el país, que nos brinda un panorama optimista de expansión para las operaciones del negocio, planteando una estrategia de marketing orientada a la penetración de mercado a través de campañas de comunicación utilizando la tecnología de información y comunicación, así mismo, desarrollamos procesos operativos orientados a la calidad del producto y a la satisfacción del cliente ,gestionando de manera estratégica nuestra relación con los grupos de interés del negocio y asegurándonos de tener una compañía rentable ,sostenible y escalable en el tiempo.
At present the lifestyle in Peru and in the world is constantly changing, the events held by people and companies are becoming more sophisticated, therefore, and in view of the need to organize different types of events that give an excellent image to their guests, the idea of starting a business of manufacturing and marketing of Cupcakes that allows our customers to meet this need with high levels of innovation, customization and practicality. In the business project presented we can find the development of the general aspects of the business, strategic planning, market research, marketing plan, operations plan, organizational structure and financial economic plan. In this development we can see the growing trend of the pastry and consumption of Cupcakes in the country, which gives us an optimistic picture of expansion for business operations, proposing a marketing strategy aimed at market penetration through communication campaigns using information and communication technology, as well as developing operational processes aimed at product quality and customer satisfaction, strategically managing our relationship with business stakeholders and ensuring that we have a profitable company sustainable and scalable over time.
At present the lifestyle in Peru and in the world is constantly changing, the events held by people and companies are becoming more sophisticated, therefore, and in view of the need to organize different types of events that give an excellent image to their guests, the idea of starting a business of manufacturing and marketing of Cupcakes that allows our customers to meet this need with high levels of innovation, customization and practicality. In the business project presented we can find the development of the general aspects of the business, strategic planning, market research, marketing plan, operations plan, organizational structure and financial economic plan. In this development we can see the growing trend of the pastry and consumption of Cupcakes in the country, which gives us an optimistic picture of expansion for business operations, proposing a marketing strategy aimed at market penetration through communication campaigns using information and communication technology, as well as developing operational processes aimed at product quality and customer satisfaction, strategically managing our relationship with business stakeholders and ensuring that we have a profitable company sustainable and scalable over time.
Link to repository: http://hdl.handle.net/10757/624576
Discipline: Administración de Empresas
Grade or title grantor: Universidad Peruana de Ciencias Aplicadas (UPC). División de Estudios Profesionales para Ejecutivos (EPE)
Grade or title: Bachiller en Administración de Empresas
Register date: 10-Nov-2018
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