Bibliographic citations
Jiménez, J., Imán, A. (2016). Actividad antioxidante y antibacteriana in vitro de las hojas del Coriandrum sativum (culantro), y Eryngium foetidum (sachaculantro), Frente a dos bacterias [Tesis, Universidad de la Amazonía Peruana]. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/4105
Jiménez, J., Imán, A. Actividad antioxidante y antibacteriana in vitro de las hojas del Coriandrum sativum (culantro), y Eryngium foetidum (sachaculantro), Frente a dos bacterias [Tesis]. : Universidad de la Amazonía Peruana; 2016. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/4105
@misc{renati/285002,
title = "Actividad antioxidante y antibacteriana in vitro de las hojas del Coriandrum sativum (culantro), y Eryngium foetidum (sachaculantro), Frente a dos bacterias",
author = "Imán Torres, Alexander Javier",
publisher = "Universidad de la Amazonía Peruana",
year = "2016"
}
In this research the antioxidant and antibacterial activity of ethanol extract from the leaves of Coriandrum sativum (culantro) and Eryngium foetidum (Sachaculantro) was determined. The ethanolic extract acidified with 1% formic acid was used for the evaluation of antioxidants, proof of antioxidant activity (AA) and the data obtained through spectrophotometer UV-Vis the presence of different compound was determined, being the most representative for Coriandrum sativum (culantro) anthocyanins (38.3686 ± 3,6416mg cyanidin-3-glucoside / 100g original sample) and flavonoids (quercetin 0,09gramos ± 30.45 / 100g original sample) and Eryngium foetidum (sachaculantro) total phenols (192.415 ± 0,097mg EAG / 100 g original sample) and flavonoids (quercetin 10.34 ± 0,0g / 100g original sample); the presence of carotenes and retinol was also determined. The same manner the antibacterial activity of ethanol extracts of Coriandrum sativum (culantro) and Eryngium foetidum (sachaculantro) against two bacteria: Escherichia coli and Salmonella sp was evaluated, by the method of disc diffusion and Macrodilution showing us negative results, thus asserting that the bacterialstrains are resistant to ethanol extracts.
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