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Hidalgo, M., Lache, C. (2021). Composición nutricional del Rhynchophorus palmarum (suri) en su ciclo de crecimiento larval [Universidad Nacional de la Amazonía Peruana]. https://hdl.handle.net/20.500.12737/7538
Hidalgo, M., Lache, C. Composición nutricional del Rhynchophorus palmarum (suri) en su ciclo de crecimiento larval []. PE: Universidad Nacional de la Amazonía Peruana; 2021. https://hdl.handle.net/20.500.12737/7538
@misc{renati/278274,
title = "Composición nutricional del Rhynchophorus palmarum (suri) en su ciclo de crecimiento larval",
author = "Lache Acuy, Corina Carolina",
publisher = "Universidad Nacional de la Amazonía Peruana",
year = "2021"
}
Title: Composición nutricional del Rhynchophorus palmarum (suri) en su ciclo de crecimiento larval
Advisor(s): Alva Arévalo, Alenguer Gerónimo
Keywords: Composición de alimentos; Suri; Rhynchophorus palmarum; Ciclo vital
OCDE field: http://purl.org/pe-repo/ocde/ford#3.03.04
Issue Date: 2021
Institution: Universidad Nacional de la Amazonía Peruana
Abstract: En la investigación actual se determinó el contenido nutricional de Rhynchophorus palmarum (Suri) en su ciclo de crecimiento larval por medio de análisis proximales y el perfil lipídico. La investigación fue de tipo no experimental descriptivo - comparativo, con muestreo no probabilístico o empírico, de tipo intencionado o razonado. Esta determinó la composición nutricional del Rhynchophorus palmarum (Suri) en su ciclo de vida larval, separándolos en periodos de 15 días, hasta llegar a sus 60 días larvales, antes que el insecto entre a su estadio de pupa. Posterior a esto, se analizaron las larvas en periodos de 13-15 días larvales, 28-30 días larvales, 43-45 días larvales y 58-60 días larvales. Entre estos intervalos de días, se realizaron las pruebas proximales y posteriormente el perfil lipídico del aceite del Rhynchophorus palmarum (Suri) obteniendo como resultado que en la etapa larval más joven que analizamos, es decir, en el periodo de 13-15 días, es donde se puede aprovechar mejor los beneficios, en los resultados se obtuvo un contenido más alto en proteínas (11.4%) y ácidos grasos esenciales.
The current study was carried out in order to determine the determining the nutritional composition of Rhynchophorus palmarum (Suri) in its larval growth cycle by means of proximal analyzes and the lipid profile. The research was of a descriptive-comparative non-experimental type, with non-probabilistic or empirical sampling, of an international or reasoned type. This determined the nutritional composition of Rhynchophorus palmarum (Suri) in its larval life cycle, separating them in periods of 15 days, until reaching their 60 larval days, before the insect enters its pupal stage. After this, the larvae were analyzed in periods of 13-15 larval days, 28-30 larval days, 43-45 larval days and 58-60 larval days. Between these intervals of days, the proximal test was carried out and subsequently the lipid profile of the Rhynchophorus palmarum (Suri), obtaining as a result that in the youngest larval period that we analyzed, that is, in the period of 13-15 days, it is where you can’t take better advantage of the benefits higher protein content was obtained in the results (11.4%) and essential fatty acids.
The current study was carried out in order to determine the determining the nutritional composition of Rhynchophorus palmarum (Suri) in its larval growth cycle by means of proximal analyzes and the lipid profile. The research was of a descriptive-comparative non-experimental type, with non-probabilistic or empirical sampling, of an international or reasoned type. This determined the nutritional composition of Rhynchophorus palmarum (Suri) in its larval life cycle, separating them in periods of 15 days, until reaching their 60 larval days, before the insect enters its pupal stage. After this, the larvae were analyzed in periods of 13-15 larval days, 28-30 larval days, 43-45 larval days and 58-60 larval days. Between these intervals of days, the proximal test was carried out and subsequently the lipid profile of the Rhynchophorus palmarum (Suri), obtaining as a result that in the youngest larval period that we analyzed, that is, in the period of 13-15 days, it is where you can’t take better advantage of the benefits higher protein content was obtained in the results (11.4%) and essential fatty acids.
Link to repository: https://hdl.handle.net/20.500.12737/7538
Discipline: Bromatología y Nutrición Humana
Grade or title grantor: Universidad Nacional de la Amazonía Peruana. Facultad de Industrias Alimentarias
Grade or title: Licenciado(a) en Bromatología y Nutrición Humana
Juror: Cardeña Peña, Genaro Rafael; Vargas Arana, Gabriel Emilio; Alva Angulo, Miriam Ruth
Register date: 10-Nov-2021
This item is licensed under a Creative Commons License