Bibliographic citations
Marreros, R., Díaz, S. (2016). Compota a base de dos variedades de plátano Musa paradisiaca (plátano isla) y Musa alinsanaya (plátano pildorita) enriquecido con frutas de la region” [Tesis, Universidad de la Amazonía Peruana]. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/4411
Marreros, R., Díaz, S. Compota a base de dos variedades de plátano Musa paradisiaca (plátano isla) y Musa alinsanaya (plátano pildorita) enriquecido con frutas de la region” [Tesis]. : Universidad de la Amazonía Peruana; 2016. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/4411
@misc{renati/276751,
title = "Compota a base de dos variedades de plátano Musa paradisiaca (plátano isla) y Musa alinsanaya (plátano pildorita) enriquecido con frutas de la region”",
author = "Díaz Gonzales, Sammy Romy Marcela",
publisher = "Universidad de la Amazonía Peruana",
year = "2016"
}
This paper aimed to main obtaining sauce for children 6 months to 2 years and elderly, using as raw materail the banana Muse paradisiaca (pildorita), muse paradisiaca (island) myrciaria dubia (camu camu) an ananas comusus(pineapple) encouraging in this way to, consumption and insdustrialization of products of the region. Flow optimal for the elaboration of sauce is: recepction of matter, washing, rinding and desifected, Pulpeado, precoccion , packaging, sealing, heat treatment, cooled, labeling, stored. The analysis fisicoquímicos and microbiological showed that final product is suitable for human consumption.
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