Bibliographic citations
Pérez, A., (2015). Dosis de ceniza de panadería y su efecto en las características agronómicas del pasto Leucaena leucocephala cultivar "Cunningham" en Zungarococha - San Juan Bautista - Perú [Tesis, Universidad Nacional de la Amazonia Peruana]. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/4446
Pérez, A., Dosis de ceniza de panadería y su efecto en las características agronómicas del pasto Leucaena leucocephala cultivar "Cunningham" en Zungarococha - San Juan Bautista - Perú [Tesis]. : Universidad Nacional de la Amazonia Peruana; 2015. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/4446
@misc{renati/276665,
title = "Dosis de ceniza de panadería y su efecto en las características agronómicas del pasto Leucaena leucocephala cultivar "Cunningham" en Zungarococha - San Juan Bautista - Perú",
author = "Pérez Inuma, Anderson",
publisher = "Universidad Nacional de la Amazonia Peruana",
year = "2015"
}
This research was conducted at the Cattle project of the Faculty of Agronomy (Fundo de Zungarococha), National University of the Peruvian Amazon where we offer a range of ash Dose bakery and its effect on agronomic traits Leucaena leucocephala grass grow "Cunningham" in Zungarococha - San Juan Bautista - Peru. ash dose or 400 kilos per hectare were used, evaluations were performed at the Docimo week after the uniformity cut in plots of 1.2 mx 3 m area and 170 m2 of total area, set in an Ultisol. The experimental design was a design randomized complete block (RCBD) with five treatments and four repetitions, the treatments under study were: T0 (0 kilos of ash), T1 (100 kilos of ash / ha), T2 (200 kilos of ash / ha), T3 (300 kilos of ash / ha) and T4 (400 kilos of ash / ha). For variable yield of green and dry the T4 treatment material (400 Kg / I must ash bakery), he had 8,397 kilos of green matter per hectare cut, 83.970 kilos / ha / year and 2,298 kilos of dry matter per hectare cut and 22,980 kilos / ha / year. The cultivation of Leucaena leucocephala cultivar Cunningham, responds positively to increased ash bakery on agronomic traits for forage production
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