Bibliographic citations
Herrera, G., (2018). El servicio gastronómico en los puestos de comida en el mercado de San Pedro para los visitantes, Cusco-2018 [Tesis, Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/2259
Herrera, G., El servicio gastronómico en los puestos de comida en el mercado de San Pedro para los visitantes, Cusco-2018 [Tesis]. : Universidad Andina del Cusco; 2018. https://hdl.handle.net/20.500.12557/2259
@misc{renati/26177,
title = "El servicio gastronómico en los puestos de comida en el mercado de San Pedro para los visitantes, Cusco-2018",
author = "Herrera Quispe, Glenny Junnior",
publisher = "Universidad Andina del Cusco",
year = "2018"
}
San Pedro Market in Cusco hosts a large number of food stalls, with entire sections dedicated exclusively to juices and fruit juices, snacks and prepared meals. The problem observed in the market of San Pedro was the poor organization of sellers of typical dishes and is reflected when offering a gastronomic service to visitors, the people who offer the service do not have proper training, therefore, the visitors to concur that market, do not show satisfaction with the service offered by sellers of typical dishes, likewise, in the subject of health. This thesis has as a general problem How is the food service at the food stalls in the San Pedro Market for visitors, Cusco - 2018 ?, On the other hand the main objective was to describe the food service at the food stalls in San Pedro Market for visitors, Cusco - 2018 The methodology of the research is of a basic type, non-experimental descriptive level which only seeks to analyze and describe the level of tourism awareness of the merchants of the central market of San Pedro, Cusco - 2017, nor does it intend to manipulate any of the variables, the techniques that was used with the survey and observation, as an instrument used the design of a questionnaire for visitors and another for the owners of food stalls and observation cards to have a more direct contact with the reality investigated
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