Bibliographic citations
Miranda, L., Vite, A. (2021). Análisis y recomendaciones del modelo de Escuelas Sostenibles en la provincia de Huancayo, Junín [Pontificia Universidad Católica del Perú]. http://hdl.handle.net/20.500.12404/20871
Miranda, L., Vite, A. Análisis y recomendaciones del modelo de Escuelas Sostenibles en la provincia de Huancayo, Junín []. PE: Pontificia Universidad Católica del Perú; 2021. http://hdl.handle.net/20.500.12404/20871
@mastersthesis{renati/26043,
title = "Análisis y recomendaciones del modelo de Escuelas Sostenibles en la provincia de Huancayo, Junín",
author = "Vite Vigo, Andrea Angela",
publisher = "Pontificia Universidad Católica del Perú",
year = "2021"
}
This dissertation aims to analyze the Sustainable Schools model (ES, by acronym in Spanish), which started as a FAO project in 2012-2017, in the districts of Huancayo and Perené in Junin region, Peru. The model was later adopted by the various local governments in Junin. The ES are articulation and coordination spaces for the school feeding program and family farming that promote real development processes with a territorial, systemic and a co-management approach. This aims to achieve food safety for the school population and family farming inclusion to the economic local system, by the use of agroecological products in the food program. Therefore, a Sustainable School means nutrition, education, health, agriculture, social and economic development, environmental care, and local culture. The results of this investigation show that the experience of ES in Huancayo, although some logistics limitations, has been successful. One of the main reasons was the political will of local governments and the articulation and leadership of territorial actors. In addition, the healthy nutrition culture has been internalized by the actors, and family farming adequately captures local diversity. However, we found that there is an absence of clear guidelines and budgetary instruments that enable the public procurement of fresh and healthy products provided by family farming; as well there is uncertainty about the continuity of the model in the context of the COVID-19 pandemic.
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