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Luque, D., (2021). Sostenibilidad de la crianza de llamas en la cooperativa comunal San Pedro de Racco, Pasco - Perú [Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/5366
Luque, D., Sostenibilidad de la crianza de llamas en la cooperativa comunal San Pedro de Racco, Pasco - Perú []. PE: Universidad Nacional Agraria La Molina; 2021. https://hdl.handle.net/20.500.12996/5366
@misc{renati/248426,
title = "Sostenibilidad de la crianza de llamas en la cooperativa comunal San Pedro de Racco, Pasco - Perú",
author = "Luque Aguilar, David Jean",
publisher = "Universidad Nacional Agraria La Molina",
year = "2021"
}
Title: Sostenibilidad de la crianza de llamas en la cooperativa comunal San Pedro de Racco, Pasco - Perú
Authors(s): Luque Aguilar, David Jean
Advisor(s): Gutiérrez Reynoso, Gustavo Augusto; Candio López, Julissa
Keywords: Llama; Necesidades de nutrientes; Valor energético; Modelos de simulación; Manejo del ganado; Carga ganadera; Pastoreo; Nutrición animal; Funciondes de la producción; Rentabilidad
OCDE field: https://purl.org/pe-repo/ocde/ford#4.02.02
Issue Date: 2021
Institution: Universidad Nacional Agraria La Molina
Abstract: La sostenibilidad es una de las mayores preocupaciones a nivel mundial debido a la cantidad finita de los recursos naturales en el planeta. La ganadería utiliza los recursos y las convierte en alimentos para el consumo humano, sin embargo, no siempre estas actividades son sostenibles. Es por ello que se han desarrollado herramientas de evaluación de la sostenibilidad que ayuden en la toma de decisiones para un desarrollo más sostenible. Este trabajo tuvo como objetivo la evaluación de la sostenibilidad de la crianza de llamas en la Cooperativa Comunal San Pedro de Racco usando la metodología SAFA en sus cuatro dimensiones: buena gobernanza, medio ambiente, resiliencia económica y bienestar social. El estudio se realizó en 4 fases, la primera fue el mapeo, donde se delimitó cual sería el alcance de este estudio y que actividades serían evaluadas, en la segunda se contextualizó los temas y subtemas propuestos por el SAFA adecuándolos a la crianza de llamas y escogiéndose 67 indicadores a evaluar, la tercera fue la obtención de la información a través de 2 encuestas dirigidas a la cooperativa y la valoración de los indicadores seleccionados, finalmente en la cuarta fase se elaboró un reporte en base a la información obtenida en los pasos anteriores y mostrada a través de un polígono de puntuaciones. Como resultado de la evaluación se encontró deficiencia en la dimensión de buena gobernanza, un desempeño regular en las dimensiones de medio ambiente y resiliencia económica y un buen desempeño en la dimensión de bienestar social. Asimismo, se concluyó que la cooperativa no cuenta con una gestión enfocada en la sostenibilidad para la crianza de llamas y ello podría repercutir en sus prácticas de conservación de recursos ambientales y resiliencia económica
Sustainability is one of the biggest concerns because there are limited natural resources in the world. Livestock farming uses resources and converts them into food for human consumption. However, these activities are not always sustainable. For that reason, different sustainability assessment tools have been developed to help farmers to make better management decisions. The objective of this study was to evaluate the sustainability of llama husbandry in the Communal Cooperative San Pedro de Racco using the SAFA methodology in its four dimensions: good governance, environment, economic resilience and social wellbeing. The study was carried out in 4 phases: the first one was a mapping exercise, where the scope of the study and the activities to be evaluated are defined. In the second one, the themes and subthemes proposed by SAFA were contextualized, adapting them to llama husbandry and 67 indicators to be evaluated were selected. The third step was to obtain information through two interviews with members of the cooperative and to evaluate the selected indicators. Finally, in the fourth phase, a report was prepared based on the information obtained in the previous steps and displayed through a polygon of scores. As a result of the evaluation, a deficiency was found in the dimension of good governance, a regular performance in the dimensions of environment and economic resilience, and a good performance in the dimension of social wellbeing. It was also concluded that the cooperative does not focus in its management on sustainability for llama husbandry. This could have an impact on its long-term use of the environmental resources and its economic r
Sustainability is one of the biggest concerns because there are limited natural resources in the world. Livestock farming uses resources and converts them into food for human consumption. However, these activities are not always sustainable. For that reason, different sustainability assessment tools have been developed to help farmers to make better management decisions. The objective of this study was to evaluate the sustainability of llama husbandry in the Communal Cooperative San Pedro de Racco using the SAFA methodology in its four dimensions: good governance, environment, economic resilience and social wellbeing. The study was carried out in 4 phases: the first one was a mapping exercise, where the scope of the study and the activities to be evaluated are defined. In the second one, the themes and subthemes proposed by SAFA were contextualized, adapting them to llama husbandry and 67 indicators to be evaluated were selected. The third step was to obtain information through two interviews with members of the cooperative and to evaluate the selected indicators. Finally, in the fourth phase, a report was prepared based on the information obtained in the previous steps and displayed through a polygon of scores. As a result of the evaluation, a deficiency was found in the dimension of good governance, a regular performance in the dimensions of environment and economic resilience, and a good performance in the dimension of social wellbeing. It was also concluded that the cooperative does not focus in its management on sustainability for llama husbandry. This could have an impact on its long-term use of the environmental resources and its economic r
Link to repository: https://hdl.handle.net/20.500.12996/5366
Note: Universidad Nacional Agraria La Molina. Facultad de Zootecnia. Departamento Académico de Producción Animal
Discipline: Zootecnia
Grade or title grantor: Universidad Nacional Agraria La Molina. Facultad de Zootecnia
Grade or title: Ingeniero Zootecnista
Juror: Gamarra Bojórquez, Jorge; Barrantes Campos, Cecilio; Gómez Bravo, Carlos
Register date: 25-May-2022
This item is licensed under a Creative Commons License