Bibliographic citations
Tonconi, C., (2021). Identificación de perfiles de los Centros de Educación Técnico - Productiva Públicos usando indicadores de condiciones básicas de calidad mediante clúster bietápico [Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/4946
Tonconi, C., Identificación de perfiles de los Centros de Educación Técnico - Productiva Públicos usando indicadores de condiciones básicas de calidad mediante clúster bietápico []. PE: Universidad Nacional Agraria La Molina; 2021. https://hdl.handle.net/20.500.12996/4946
@misc{renati/247137,
title = "Identificación de perfiles de los Centros de Educación Técnico - Productiva Públicos usando indicadores de condiciones básicas de calidad mediante clúster bietápico",
author = "Tonconi Calisaya, Cesar Anthony",
publisher = "Universidad Nacional Agraria La Molina",
year = "2021"
}
The continuous increase in large volumes of data and the importance of its use with the search for information, have become a great challenge that today large public entities want to overcome. Today, public entities know the importance of storage, data capture and the benefit that can result if they are exploited correctly. This study shows a statistical technique to segment and identify profiles of the public Productive Technical Education Centers (CETPRO). The dataset consists of information from all public CETPROs at the national level collected in 2019. The initial dataset was composed of 704 educational institutions; later, after proceeding with the exploratory analysis and data cleaning, corresponding to the elimination of outliers and missing data, a data set consisting of 684 institutions was used. Two-stage cluster sampling analysis was applied, which is a segmentation technique that allows working with quantitative and categorical variables. The result of the application of the technique provided 2 clusters: the first with 324 CETPRO (47.4%), the second with 360 (52.6%). Subsequently, the profile of each cluster was described, and the main characteristics were identified based on the variables related to the 5 basic quality conditions proposed.
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