Bibliographic citations
Schnaiderman, C., (2021). Factores de riesgo asociados a Síndrome Metabólico en adultos atendidos en un establecimiento de salud de Lima, 2018 [Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/4880
Schnaiderman, C., Factores de riesgo asociados a Síndrome Metabólico en adultos atendidos en un establecimiento de salud de Lima, 2018 []. PE: Universidad Nacional Agraria La Molina; 2021. https://hdl.handle.net/20.500.12996/4880
@mastersthesis{renati/247134,
title = "Factores de riesgo asociados a Síndrome Metabólico en adultos atendidos en un establecimiento de salud de Lima, 2018",
author = "Schnaiderman Vigil, Catherine Lisseth",
publisher = "Universidad Nacional Agraria La Molina",
year = "2021"
}
Currently cardiovascular diseases are the leading cause of death worldwide, being used the concept of metabolic syndrome that includes low HDL, hyperglycemia, abdominal obesity, high triglycerides and hypertension. The objective of the present investigation was to determine the risk factors associated with the metabolic syndrome. The methodology followed was: A sample of 130 patients of health facility in Lima was used and a survey was conducted that included questions about smoking, alcoholism, physical activity, hypothyroidism, family history, and food consumption. Anthropometric indicators such as abdominal perimeter were evaluated and biochemical analysis data were taken from the clinical history. The results obtained showed a high prevalence of metabolic syndrome with 50,77 percent, hypertriglyceridemia with 86,92 percent and abdominal obesity with 76,92 percent. Among the risk factors found in people with the syndrome, 95,5 percent did not engage in physical activity, 42,4 percent had a history of diabetes and 51,5 percent had history of hypertension. In terms of food 33,3 percent consumed soft drinks two to four times a week, 43,9 percent sweet, and 47 percent fried with the same frequency. Also, only 25,8 percent eat vegetables and 36,4 percent fruit daily. Fish is mostly eaten once a week by 34,8 percent It was concluded that statically significant associations were found for age (p=0,013), history of diabetes (p=0,007), high consumption of bread, rice and noodles (p=0,039); and low consumption of fish (p=0,036) and vegetables (p=0,039)
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