Bibliographic citations
Huarhua, M., (2018). Razas de Fusarium oxysporum f. sp. lycopersici aisladas de tomate (Solanum lycopersicum) proveniente de Costa Central del Perú [Tesis, Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/3513
Huarhua, M., Razas de Fusarium oxysporum f. sp. lycopersici aisladas de tomate (Solanum lycopersicum) proveniente de Costa Central del Perú [Tesis]. : Universidad Nacional Agraria La Molina; 2018. https://hdl.handle.net/20.500.12996/3513
@mastersthesis{renati/247103,
title = "Razas de Fusarium oxysporum f. sp. lycopersici aisladas de tomate (Solanum lycopersicum) proveniente de Costa Central del Perú",
author = "Huarhua Zaquinaula, Medali Heidi",
publisher = "Universidad Nacional Agraria La Molina",
year = "2018"
}
Fusarium oxysporum f. sp. lycopersici (Fol) causes wilt symptoms on tomato. Although Fusarium species can be identified by morphological characteristics, Fusarium oxysporum pathogenic types or special forms and races can not. Therefore, the objective was to implement a molecular method to detect and identify Fol races present in the Peruvian coast. Morphological evaluation of eight Fusarium isolates from tomato were done followed by phylogenetic analysis based on the intergenic spaces (IGS) of DNA r. In addition, avirulence genes (AVR1 = SIX4, AVR2 = SIX3 and AVR3 = SIX1) and fragments of the endo (pg1) and exo (pgx4) polygalacturonase genes of the pathogen were detected. Pathogenicity tests were carried out on tomato differential cultivars (Ponderosa, Momotaro, Momotaro 8 and Block) to confirm the presence of Fol races. Results obtained with these molecular techniques and pathogenicity tests, showed that only HEI 11 isolate was pathogenic and belongs to Fol race 1.
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