Bibliographic citations
Carmona, A., (2019). Tendencias, validación y generación de caudales usando la data grillada pisco para las cuencas del río Biabo [Tesis, Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/4214
Carmona, A., Tendencias, validación y generación de caudales usando la data grillada pisco para las cuencas del río Biabo [Tesis]. : Universidad Nacional Agraria La Molina; 2019. https://hdl.handle.net/20.500.12996/4214
@mastersthesis{renati/246074,
title = "Tendencias, validación y generación de caudales usando la data grillada pisco para las cuencas del río Biabo",
author = "Carmona Arteaga, Abel",
publisher = "Universidad Nacional Agraria La Molina",
year = "2019"
}
The use of precipitation and estimated satellite temperature as input to hydrological models is an attractive alternative in places with limited data or lacking observed data. These data have been used mainly in hydrological studies of the Biabo river basin. In this thesis, the precipitation and evapotranspiration estimated by satellite was used in the evaluation of a rainfall-runoff modeling. We worked with the PISCO grilled products of precipitation and temperature which were deducted from satellite data (CHIRPS) and weather stations on the ground. These were used for daily flow simulations using the GR2m river basin hydrological model, for the period 1981-2015. Monthly flow data from the Requena - Biabo station were used to calibrate the model. The results of this study suggest that the PISCO product can be used as an input for rain-runoff hydrological modeling over the Biabo river basin. With these flows, relations between the average rainfall and average flows have been made in order to estimate the amount contributed by each basin and inter basin of the Biabo River. With these flows, a trend analysis was carried out using non-parametric methods indicating that there is a probability of a change in the behavior of the runoff contribution in the basins and inter-basins of the lower part of the Biabo River.
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