Bibliographic citations
López, D., (2015). Efecto del nivel de salinidad del agua y la textura del suelo en el cultivo de rúcula (Eruca sativa Mill) [Tesis, Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/2092
López, D., Efecto del nivel de salinidad del agua y la textura del suelo en el cultivo de rúcula (Eruca sativa Mill) [Tesis]. : Universidad Nacional Agraria La Molina; 2015. https://hdl.handle.net/20.500.12996/2092
@misc{renati/245223,
title = "Efecto del nivel de salinidad del agua y la textura del suelo en el cultivo de rúcula (Eruca sativa Mill)",
author = "López Minaya, Dina Soledad",
publisher = "Universidad Nacional Agraria La Molina",
year = "2015"
}
The rocket is a vegetable with a growing demand in Argentina and other European countries. The research was based on determining the maximum level of salts that the rocket’s plants can tolerate without affecting their quality parameters for that measured after harvest: fresh weight, dry weight, plant height, moisture content and the concentration of elements representing foliar nutrients for the plant .The experimental phase lasted 35 days, the seeds were sown in seedbeds and transplanted when the true leaves began to be born; since the transplant onwards doses of irrigation water applied to the pots. The irrigation water had different salinities level: 0.76, 2, 5, 9, 13 and 18 dS.m-1, it was given according to the water needs of the plants. Pots substrates were composed of sandy soil and loamy soil. The results showed that the best scenario for rocket crop development treatment was developed in sandy soil irrigated with water of electric conductivity 2 dS.m-1 because it presented the best results after harvest.
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