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Rodriguez, C., Robles, B. (2021). Estudio de prefactibilidad para la instalación de una planta de producción de tabletas solubles de café orgánico [Universidad de Lima]. https://hdl.handle.net/20.500.12724/14057
Rodriguez, C., Robles, B. Estudio de prefactibilidad para la instalación de una planta de producción de tabletas solubles de café orgánico []. PE: Universidad de Lima; 2021. https://hdl.handle.net/20.500.12724/14057
@misc{renati/236371,
title = "Estudio de prefactibilidad para la instalación de una planta de producción de tabletas solubles de café orgánico",
author = "Robles Torres, Bruno Alexis",
publisher = "Universidad de Lima",
year = "2021"
}
Title: Estudio de prefactibilidad para la instalación de una planta de producción de tabletas solubles de café orgánico
Advisor(s): Santos Figueroa, Luis Enrique
Keywords: Industria del café; Estudios de factibilidad; Proyectos industriales; Coffee industry; Feasibility studies; Industrial development projects
OCDE field: https://purl.org/pe-repo/ocde/ford#2.11.04
Issue Date: 2021
Institution: Universidad de Lima
Abstract: Este estudio de prefactibilidad busca demostrar la viabilidad comercial, técnica,
económica y financiera de la instalación de una planta procesadora de café orgánico
liofilizado para el mercado de Lima. El producto consiste en tabletas solubles de café
orgánico con la misma preparación que los cafés instantáneos. La diferencia es que este
café pasó por un proceso de liofilización que le permite conservar mucho más sus aromas
y sabores naturales. Estas tabletas vienen en envoltorios individuales y cada empaque
contiene 20 tabletas. La principal materia prima del producto es el café orgánico, que, a
diferencia del café convencional, se cultiva en ausencia de pesticidas, defoliantes,
herbicidas y fertilizantes sintéticos o cualquier fertilizante que no se produzca por
descomposición. El sistema de producción de café orgánico debe estar certificado por un
organismo de certificación orgánico.
Encontramos que la demanda de nuestro proyecto, según encuestas e información
secundaria, asciende a 465 482 unidades para el año 2024. La vida útil del proyecto se
define a 6 años, y con un precio de venta de 16,40 soles, nos permite llegar a 7 633
904,80 soles en ventas durante el último año de operación. Definimos la ubicación de la
planta en Villa El Salvador en Lima mediante métodos de clasificación a escala macro y
micro. El tamaño de planta que definimos es 465 482 unidades, basado en el tamaño del
mercado, y el punto de equilibrio de costos es 201 057 unidades.
El proceso de producción sigue nueve operaciones clave: verificar, tostar, triturar,
extraer, concentrar, congelar/granular, liofilizar, tabletear y empacar. Incluimos
información para procesamiento, controles de calidad, maquinaria, producción, seguridad
y salud ocupacional, impacto ambiental, mantenimiento, programación de costos y
producción y estudios de diseño de planta. Identificamos el área requerida para la planta
de procesamiento en 450 m2 y mostramos un diseño de distribución potencial
Definimos una inversión total de S/3 258 274,08 soles, 60% de financiamiento y
40% de inversionistas. Finalmente, los flujos de efectivo económicos y financieros netos
presentan una tasa de retorno de 44,75% y 88,91% respectivamente , y un valor actual
neto (VAN) de 3 915 943,20 soles y 4 257 483,60 soles respectivamente.
This prefactibility study tries to demonstrate the commercial, technical, economic and financial viability of the installation of a freeze dried organic coffee processing plant for the Lima market. The product consists in soluble tabs of organic coffee with same preparation as the instant coffees. The difference is that this coffee went through a freeze drying process that allows it to preserve much more of its aromas and natural flavors. This tabs come in individual wraps and the market unit of sale contains 20 of them. The main raw material of the product is organic coffee, which, unlike conventional coffee, is grown in the absence of pesticides, defoliants, herbicides and synthetic fertilizers or any fertilizer not produced by decomposition. The organic coffee production system must be certified by an organic certification body. We found that our project demand, according to surveys and secondary information, rises up to 465 482 units for the year 2024. The project lifespan is defined to 6 years, and with a sales price of 16,40 soles, it allows us to reach 7 633 904,80 soles in sales for the last year of operation. We define the location of the plant in Villa El Salvador in Lima by ranking methods on a macro and micro scale. The plant size we define is 465 482 units, based on market size, and the cost equilibrium point is 201 057 units. The production process follows nine key operations: verify, toast, grind, extract, concentrate, freeze/pellet, freeze dry, tablet and pack. We include information for processing, quality controls, machinery, output, safety and occupational health, environmental impact, maintenance, production and cost scheduling and plant layout studies. We identify the required area for the processing plant at 450 m2 and show a potential distribution layout. We define a total investment of S/3 258 274,08 soles, 60% from financing and 40% from investors. Finally, the economic and financial cash flows net present a return rate of 44,75% and 88,91% respectively, and a net present value (VAN) of 3 915 943,20 soles and 4 257 483,60 soles respectively.
This prefactibility study tries to demonstrate the commercial, technical, economic and financial viability of the installation of a freeze dried organic coffee processing plant for the Lima market. The product consists in soluble tabs of organic coffee with same preparation as the instant coffees. The difference is that this coffee went through a freeze drying process that allows it to preserve much more of its aromas and natural flavors. This tabs come in individual wraps and the market unit of sale contains 20 of them. The main raw material of the product is organic coffee, which, unlike conventional coffee, is grown in the absence of pesticides, defoliants, herbicides and synthetic fertilizers or any fertilizer not produced by decomposition. The organic coffee production system must be certified by an organic certification body. We found that our project demand, according to surveys and secondary information, rises up to 465 482 units for the year 2024. The project lifespan is defined to 6 years, and with a sales price of 16,40 soles, it allows us to reach 7 633 904,80 soles in sales for the last year of operation. We define the location of the plant in Villa El Salvador in Lima by ranking methods on a macro and micro scale. The plant size we define is 465 482 units, based on market size, and the cost equilibrium point is 201 057 units. The production process follows nine key operations: verify, toast, grind, extract, concentrate, freeze/pellet, freeze dry, tablet and pack. We include information for processing, quality controls, machinery, output, safety and occupational health, environmental impact, maintenance, production and cost scheduling and plant layout studies. We identify the required area for the processing plant at 450 m2 and show a potential distribution layout. We define a total investment of S/3 258 274,08 soles, 60% from financing and 40% from investors. Finally, the economic and financial cash flows net present a return rate of 44,75% and 88,91% respectively, and a net present value (VAN) of 3 915 943,20 soles and 4 257 483,60 soles respectively.
Link to repository: https://hdl.handle.net/20.500.12724/14057
Discipline: Ingeniería Industrial
Grade or title grantor: Universidad de Lima. Facultad de Ingeniería y Arquitectura
Grade or title: Ingeniero Industrial
Juror: Sotomayor Cabrera, Arístides; Collao Díaz, Martin; Malaga Ortiz, Maria Teresa
Register date: 11-Sep-2021
This item is licensed under a Creative Commons License