Bibliographic citations
Vidal, L., Vinelli, R. (2021). Estudio de prefactibilidad para la instalación de una planta procesadora de snacks orgánicos de plátano, yuca y camote para exportación (Musa paradisiaca, Ipomoea batatas y Manihot esculenta) [Universidad de Lima]. https://hdl.handle.net/20.500.12724/14316
Vidal, L., Vinelli, R. Estudio de prefactibilidad para la instalación de una planta procesadora de snacks orgánicos de plátano, yuca y camote para exportación (Musa paradisiaca, Ipomoea batatas y Manihot esculenta) []. PE: Universidad de Lima; 2021. https://hdl.handle.net/20.500.12724/14316
@misc{renati/234796,
title = "Estudio de prefactibilidad para la instalación de una planta procesadora de snacks orgánicos de plátano, yuca y camote para exportación (Musa paradisiaca, Ipomoea batatas y Manihot esculenta)",
author = "Vinelli Otoya, Roger Piero",
publisher = "Universidad de Lima",
year = "2021"
}
The present thesis has the objective to make a pre fesiability study for the implementation of a processing plant of organic snacks made of banana, yuca and sweet potato. Evaluation in terms of engineering, marketing, economic and social are required to show that this project is feasable. The market target will be people between 20-40 years living in New York with healthy nutrition habits. During the investigation of the product demand, a forecast was made (with historical data) from 2020 to 2025. As a result, the demand for the year 2025 is 25 100 kg which equals to 502 000 packages of organic snacks. To define the plant location, the factor ranking method was used. This method showed that the best place to settle the plant is Huánuco. After that, the size of the plant was calculated, analyzing the stock of raw material, technology used and the financial balance (248 512 snack packages are needed to avoid a losses). Related to the engineering of the project, the especifications of the packages and production process were detailed. Furthermore, the capacity of the plant was calculated (the plant can process a maximum of 50 918,4 kg of organic snacks) and the plant layout was established. In addition, the number of machines and employees was calculated. Finally, a financial analysis of the whole project was made. The required investment for the project is S/ 880 570,76, where 20% will be social capital and the remaining will be financed with a bank (Scotiabank was chosen because of a good interest rate). The state of income and the cashflow was made to show the financial ratios. As a result, the economical van is S/ 1 132 776, 14 and the financial van is S/ 1 222 430, 85. In conclusion the present project is feasible, generating great profit, and will also help Peru contributing to the economy and creating new jobs.
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