Bibliographic citations
Cruz, J., (2021). Estudio de prefactibilidad para la instalación de una planta productora de pan de molde integral multigrano con semillas y polvo de bagazo de zumo de arándano azul (Vaccinium corymbosum) [Universidad de Lima]. https://hdl.handle.net/20.500.12724/15085
Cruz, J., Estudio de prefactibilidad para la instalación de una planta productora de pan de molde integral multigrano con semillas y polvo de bagazo de zumo de arándano azul (Vaccinium corymbosum) []. PE: Universidad de Lima; 2021. https://hdl.handle.net/20.500.12724/15085
@misc{renati/234680,
title = "Estudio de prefactibilidad para la instalación de una planta productora de pan de molde integral multigrano con semillas y polvo de bagazo de zumo de arándano azul (Vaccinium corymbosum)",
author = "Cruz Torres, Julio Cesar",
publisher = "Universidad de Lima",
year = "2021"
}
This study will develop an investigation to determine the market, technological, economic, financial, and social viability of the installation multigrain whole wheat bread with seeds and powder of blueberry juice bagasse (Vaccinium corymbosum) production plant. It is intended to contribute to solving the problem of the deficient consumption of fiber that the Peruvian consumer presents in their daily intake, supplying beneficial components for health to the foods of daily consumption that provide greater value to their diet, using whole wheat flour and cranberry juice bagasse powder in the product. The target market was determined through the surveys, which turned out to be the families of socioeconomic level A and B located in Metropolitan Lima, a department that concentrates approximately 90 % packaged breads sales. The demand for the last year of the project is 301 851 units of 500 g sliced bread and the sale value to the distribution channels will be S/ 5,72 unity. The production plant will be in the district of Lurin, south of the department of Lima, due to its proximity to the market, supplies and the cost of land, with an area of 362,50 m2 . The size of the plant will be determined by technology, being 24,83 kg of finished product per hour, having as main stages the drying and crushing of bagasse, kneading, fermenting, molding, and cooking of the sliced bread. Finally, the total investment will be S/ 1 133 517,19, of which S/ 604 393,93 will be financed by own contribution and S/ 529 123,26 through a loan with a rate of 16,00 %. As a result of the economic evaluation, an economic net present value of S/ 326 647,95, internal recovery rate of 29,98 %, a cost benefit of 1,29 and a payback period of 4 years, 4 months, and 11 days, while the financial evaluation resulted in a net financial present value of S/ 467 009,26, internal rate of return of 42,45 %, a cost benefit of 1,77 and a payback period of 4 years and 1 day.
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