Bibliographic citations
Canchumanya, E., Travezaño, G. (2021). Relación entre cadena productiva y potencial exportador de las empresas exportadoras de harina de maca del Perú a Canadá 2020 [Tesis, Universidad Femenina del Sagrado Corazón]. http://hdl.handle.net/20.500.11955/820
Canchumanya, E., Travezaño, G. Relación entre cadena productiva y potencial exportador de las empresas exportadoras de harina de maca del Perú a Canadá 2020 [Tesis]. PE: Universidad Femenina del Sagrado Corazón; 2021. http://hdl.handle.net/20.500.11955/820
@misc{renati/226028,
title = "Relación entre cadena productiva y potencial exportador de las empresas exportadoras de harina de maca del Perú a Canadá 2020",
author = "Travezaño Granados, Gianella Martha",
publisher = "Universidad Femenina del Sagrado Corazón",
year = "2021"
}
The present research aims to determine if the production chain has a direct relationship with the export potential of the export trading companies of maca flour from Peru to Canada 2020. The methodology used develops a quantitative approach, correlational level, nonexperimental-transactional. In this research, the survey technique was applied using a questionnaire as an instrument to collect data and information from a primary source. Likewise, the bibliographic technique was used to collect secondary source information. It was also used SPSS and Microsoft Office Excel computer software for the data review process and obtaining information for subsequent analysis and interpretation. The research hypothesis was accepted. That reaffirms the theory of the productive chain proposed by Heyden and Camacho, for which it should be taken into account that the links in the production chain must be properly executed to obtain effective and efficient results.
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