Bibliographic citations
Saavedra, C., (2024). Evaluación de los factores de riesgo físico y ergonómico en la seguridad y salud laboral de los trabajadores del Camal Municipal de Chincha, provincia de Chincha, 2023 [Universidad Nacional San Luis Gonzaga]. https://hdl.handle.net/20.500.13028/5743
Saavedra, C., Evaluación de los factores de riesgo físico y ergonómico en la seguridad y salud laboral de los trabajadores del Camal Municipal de Chincha, provincia de Chincha, 2023 []. PE: Universidad Nacional San Luis Gonzaga; 2024. https://hdl.handle.net/20.500.13028/5743
@misc{renati/2017680,
title = "Evaluación de los factores de riesgo físico y ergonómico en la seguridad y salud laboral de los trabajadores del Camal Municipal de Chincha, provincia de Chincha, 2023",
author = "Saavedra Rebatta, Cristhian Adolfo",
publisher = "Universidad Nacional San Luis Gonzaga",
year = "2024"
}
In the municipal slaughterhouse of Chincha, obsolete animal slaughter techniques are currently being used, which directly affects the health of the worker and the quality of the product. The objective was: Identify the physical and ergonomic risk factors in the Occupational Safety and Health of the workers of the Municipal Chamber of Chincha, Province of Chincha, 2023. Methodology: type and descriptive level and non-experimental design, the population was constituted by the Municipal Chamber and the sample by the slaughtering staff where fifteen people work. Results: The physical risks identified in cattle slaughter: T° = 27.83°C and Humidity = 73.125; Noise = 77.125 dB, it is below the acceptable limits (85 dB); Lighting = 421.52 lx, is below the acceptable limits (500 lx) and Signage = Poor: In pig slaughter: T° = 30.25°C and Humidity = 60.57; Noise = 77,625 dB, it is below the acceptable limits (85 dB); Lighting = 503.29 lx, exceeds acceptable limits (500 lx) and Signage = Poor. Conclusions: Using the OWAS Method, the “risk level of body parts” has been determined in the different slaughtering jobs, specifically in bleeding, skinning and gutting, due to forced work positions, such as standing. for long periods of time, which causes discomfort in the dorsal and lumbar areas of the back.
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