Bibliographic citations
Ortiz, A., (2022). Intereses vocacionales expresados en alumnos del quinto año de educación secundaria de una institución educativa pública de la localidad de Punchana, año 2022 [Trabajo de suficiencia profesional, Universidad Cientìfica del Perù]. http://hdl.handle.net/20.500.14503/2220
Ortiz, A., Intereses vocacionales expresados en alumnos del quinto año de educación secundaria de una institución educativa pública de la localidad de Punchana, año 2022 [Trabajo de suficiencia profesional]. PE: Universidad Cientìfica del Perù; 2022. http://hdl.handle.net/20.500.14503/2220
@misc{renati/195489,
title = "Intereses vocacionales expresados en alumnos del quinto año de educación secundaria de una institución educativa pública de la localidad de Punchana, año 2022",
author = "Ortiz Huilca, Alejandro Raúl",
publisher = "Universidad Cientìfica del Perù",
year = "2022"
}
The main objective of this investigation was to determine the relationship that exists between the vocational interests expressed in the classroom with age and sex, students of the Fifth grade of a public Educational Institution in the town of Punchana; Additionally, the levels of vocational interests in relation to the sex and year of age of the sample were determined, as well as whether there were significant differences based on the sex and age group. The Angelini Vocational Interest Inventory test was used, duly validated and reliable for our environment. The sample consisted of 122 secondary level students from the indicated educational center; the selection is by non-probabilistic and intentional sampling. It was a descriptive explanatory study, at the correlational level that applied the Chi Square correlation, quantitative, non-experimental, and crosssectional. Student's “t” Ratio and ANOVA were applied in addition. The statistical procedure was carried out by the SPSS Version 25 Program and the Excel 365 Program. The conclusions and respective recommendations were raised and the respective statistical tables and graphs were prepared.
This item is licensed under a Creative Commons License