Bibliographic citations
Vera, L., (2016). Asociatividad empresarial de los productores de quinua del Valle de Andahuaylillas, Quispicanchi - Cusco 2015. [Tesis, Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/135
Vera, L., Asociatividad empresarial de los productores de quinua del Valle de Andahuaylillas, Quispicanchi - Cusco 2015. [Tesis]. : Universidad Andina del Cusco; 2016. https://hdl.handle.net/20.500.12557/135
@misc{renati/19535,
title = "Asociatividad empresarial de los productores de quinua del Valle de Andahuaylillas, Quispicanchi - Cusco 2015.",
author = "Vera Quilca, Lidia Luisa",
publisher = "Universidad Andina del Cusco",
year = "2016"
}
The present research work was developed in the Asociación Empresarial de Productores de Quinua del Valle de Andahuaylillas, Quispicanchi – Cusco – 2015 and had the main objective to know the development of this local area. The type of this research is basic, of a nonexperimental design and of a descriptive level. It took 60 producers as a population to inquired, as it is registered in the association general list; therewhere it had primary information by using a previously research inquiries. The research results established that, the business association is regular with a positive trend, as the 85,2% of the quinoa producers and the 66.7% of the committee members proveed; that means that eventhough, it exists an associativity practice, this relationship and effort of the quinoa producers make, is not enough and they are missing the associativity advantages and restricting the achievement of their common goals. On the other hand; the results of the dimensions like: shared vision is regular with the 61.1% of the quinoa producers and the 50% of the committee members; belonging and cooperation culture is regular with a positive trend, and shows a 77.8% of the quinoa producers and the 66.7% of the committee members; team work is regular with the 53.7% of the producers and the 50% of the committee members; control actions is regular with the 66.7% of the committee members and the 59.3% of the quinoa producers.
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