Bibliographic citations
Garcia, S., (2002). Factores relacionados a la anemia en el embarazo a termino en el centro de salud Moronacocha. Junio a julio del 2002 [Tesis, Universidad Científica del Perú]. http://hdl.handle.net/20.500.14503/2062
Garcia, S., Factores relacionados a la anemia en el embarazo a termino en el centro de salud Moronacocha. Junio a julio del 2002 [Tesis]. PE: Universidad Científica del Perú; 2002. http://hdl.handle.net/20.500.14503/2062
@misc{renati/194630,
title = "Factores relacionados a la anemia en el embarazo a termino en el centro de salud Moronacocha. Junio a julio del 2002",
author = "Garcia Egoavil, Sadith",
publisher = "Universidad Científica del Perú",
year = "2002"
}
The present is a prospective, descriptive and traverse study whose objective is to determine in that measured the factors: prenatal control, socioeconomic condition, consumption of foods, iron suplementación, parity, period short genesic ínter and family composition influence in the anemia of the gestantes One canies out in the Prenatal Clinic of the Center of Salud Morena Cocha, with one constituted by 94 gestantes with pregnancy to term that you/they fulfilled the inclusion approaches He/she was the results where it is observed that the biggest percentage (69.1%) of gestantes it is in appropriate reproductive age (20-35 years), most is convivientes (68.1%), The biggest percentage has secondary education The Analysis of Tukey muetra the arder of importance of the factors in the hemoglobin level: Consumption of milk and derived, consumption of fruits and vegetables, economic Entrance, the mother's age, consumption of foods of animal origin, parity, etc. The factors: family composition, consumption of milk and derived, consumption of foods of animal origin, consumption of fruits and vegetables, consumption of pottages and cereals and tubers influence in the hemoglobin levels at the 0.05 of significance.
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