Bibliographic citations
Yataco, E., (2020). Producción y comercialización de licores de crema a base de frutas, en la ciudad de Iquitos, 2020 [Trabajo de suficiencia profesional, Universidad Científica del Perú]. http://hdl.handle.net/20.500.14503/1469
Yataco, E., Producción y comercialización de licores de crema a base de frutas, en la ciudad de Iquitos, 2020 [Trabajo de suficiencia profesional]. PE: Universidad Científica del Perú; 2020. http://hdl.handle.net/20.500.14503/1469
@misc{renati/193140,
title = "Producción y comercialización de licores de crema a base de frutas, en la ciudad de Iquitos, 2020",
author = "Yataco Tanchiva, Erika Jostantina",
publisher = "Universidad Científica del Perú",
year = "2020"
}
Opportunities have been determined in the market of the city of Iquitos to enter with products of alcoholic beverages to satisfy the social needs of its inhabitants. Two large segments constitute this market, the first formed by the social outings of the families, and the second, by the meetings of social interrelation between co-workers. There are important sources of supply for products that are already manufactured and inputs are available to produce the final product. There are manufacturing and marketing process technologies. The organization of the company will be in the category of a micro-company, and initially it will be a microcompany, supported by the legal norms that indicate it. The business generates a profitability expressed in an economic NPV of S/.257,294, and an economic Internal Rate of Return (IRR), 53%. This economic IRR grows when calculating the financial IRR, 82%, explained by a good management of financial resources.
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