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Rondona, R., Paredes, V. (2019). Plan de negocios Sumaq Sabores Iquitos, 2019 [Trabajo de suficiencia profesional, Universidad Científica del Perú]. http://hdl.handle.net/20.500.14503/1095
Rondona, R., Paredes, V. Plan de negocios Sumaq Sabores Iquitos, 2019 [Trabajo de suficiencia profesional]. PEPE: Universidad Científica del Perú; 2019. http://hdl.handle.net/20.500.14503/1095
@misc{renati/192514,
title = "Plan de negocios Sumaq Sabores Iquitos, 2019",
author = "Paredes Vásquez, Verónica Vanessa",
publisher = "Universidad Científica del Perú",
year = "2019"
}
Title: Plan de negocios Sumaq Sabores Iquitos, 2019
Authors(s): Rondona Valdez, Rubén; Paredes Vásquez, Verónica Vanessa
Advisor(s): Pérez Santillán, Jorge
Keywords: Vegano; Vegetariano; Delivery; Vegan; Vegetarian; Menu; Delivery
OCDE field: https://purl.org/pe-repo/ocde/ford#5.02.04
Issue Date: 12-Dec-2019
Institution: Universidad Científica del Perú
Abstract: En el presente proyecto se propone la constitución de una empresa dedicada a la elaboración, comercialización y distribución de menú vegano y vegetariano, para personas que por un tema personal deciden esta política, ya sea por salud, por temas estéticos o por temas deportivos.
En el plan de marketing se ha determinado una demanda creciente del consumo de productos naturales, oportunidad de negocio que se desea aprovechar, la misma que será brindando el servicio delivery.
En cuanto al plan de operaciones, estos fueron diseñados para una pequeña empresa, procesos cortos, eficientes, que buscan elaborar un producto de calidad, que satisfaga la necesidad de los clientes.
Los ratios económicos y financieros de la empresa Sumaq sabores presenta un Valor Actual Neto (VAN) es positivo y la Tasa Interna de retorno (TIR) también, es positivo, el Beneficio/Costo (B/C) igualmente presenta cifras alentadoras, el flujo de caja arroja capacidad de pago para cumplir con los compromisos.
This project proposes the constitution of a company called Sumaq flavors, dedicated to the development of marketing and distribution of vegan and vegetarian menus, for people who decide on a personal issue for this policy, whether for health, for aesthetic issues or for topics sports. In the marketing plan, a growing demand for the consumption of natural products has been determined, a business opportunity that you want to take advantage of, the same that will be providing the delivery service. As for the operations plan, these were designed for a small business, short, efficient processes, which seek to develop a quality product, that meet the needs of customers. The economic and financial ratios of the company Sumaq flavors presents a Net Present Value (NPV) is positive and the Internal Rate of Return (IRR) is also positive, the Profit / Cost (B / C) also shows encouraging figures, the flow Cash draws payment capacity to meet commitments.
This project proposes the constitution of a company called Sumaq flavors, dedicated to the development of marketing and distribution of vegan and vegetarian menus, for people who decide on a personal issue for this policy, whether for health, for aesthetic issues or for topics sports. In the marketing plan, a growing demand for the consumption of natural products has been determined, a business opportunity that you want to take advantage of, the same that will be providing the delivery service. As for the operations plan, these were designed for a small business, short, efficient processes, which seek to develop a quality product, that meet the needs of customers. The economic and financial ratios of the company Sumaq flavors presents a Net Present Value (NPV) is positive and the Internal Rate of Return (IRR) is also positive, the Profit / Cost (B / C) also shows encouraging figures, the flow Cash draws payment capacity to meet commitments.
Link to repository: http://hdl.handle.net/20.500.14503/1095
Discipline: Administración de empresas; Turismo y Hotelería
Grade or title grantor: Universidad Científica del Perú. Facultad de Negocios
Grade or title: Licenciado en Administración de Empresas; Licenciado en Turismo y Hotelería
Juror: Pérez Santillán, Jorge; Paima Linares, Luis; García Vílchez, Magaly
Register date: 5-Jan-2021
This item is licensed under a Creative Commons License