Citas bibligráficas
Pérez, L., Santillán, P. (2020). Plan de negocios elaboración y comercialización de hamburguesas vegetarianas, Iquitos, 2020 [Trabajo de suficiencia profesional, Universidad Científica del Perú]. http://hdl.handle.net/20.500.14503/1028
Pérez, L., Santillán, P. Plan de negocios elaboración y comercialización de hamburguesas vegetarianas, Iquitos, 2020 [Trabajo de suficiencia profesional]. PE: Universidad Científica del Perú; 2020. http://hdl.handle.net/20.500.14503/1028
@misc{renati/192393,
title = "Plan de negocios elaboración y comercialización de hamburguesas vegetarianas, Iquitos, 2020",
author = "Santillán Torres, Paulo Cesar",
publisher = "Universidad Científica del Perú",
year = "2020"
}
The present investigation proposes the constitution of a service business, dedicated to the elaboration and commercialization of vegetarian burgers with inputs from the three regional of Peru. An increasing demand has been determined, in the aspect of tastes and preferences, as well as the demographic aspect, in the urban sector and in the socio-economic aspect. There are sources of supply for ingredients and supplies, and there is also equipment for production. The company will be an SRL, a simple organic structure has been designed, suitable for a micro company. Roles were assigned specifically for each team member. The ratios show profitability in the project that is demonstrated in the economic and financial study shows an Internal Economic Rate of Return (IRR) of 80% and a financial rate of 371%. A Net Present Economic Value of S/. 55,043.00 and Financial of S/. 45,232.00 The Benefit Index Economic cost of S / .1.96 and Financial of S / .7.31.
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