Bibliographic citations
Hernández, R., Yacolca, R. (2021). Mejora de la disponibilidad de un horno espiral en una empresa panificadora basada en la integración de metodologías RCM y TPM [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/655666
Hernández, R., Yacolca, R. Mejora de la disponibilidad de un horno espiral en una empresa panificadora basada en la integración de metodologías RCM y TPM [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/655666
@misc{renati/1794621,
title = "Mejora de la disponibilidad de un horno espiral en una empresa panificadora basada en la integración de metodologías RCM y TPM",
author = "Yacolca Loja, Rómulo Rubén",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
This research develops a management model for the maintenance area of a bakery company. The techniques used are the 3 pillars of Total Productive Maintenance (TPM); autonomous maintenance, planned maintenance and continuous improvement, integrated with the Reliability Centered Maintenance (RCM) methodology to propose a preventive maintenance plan. The goal is to increase the availability of a production line and reduce maintenance costs. The case study mainly analyzes a bakery line whose equipment has a high stop rate. To validate the effects of the model, a simulation system of the production line is developed that includes the percentage of production lost due to failures and machine downtime. The results showed an increase in line availability by 9.72% and a saving of 35% in annual maintenance costs.
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