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Cruz, C., (2025). Asociación entre estado nutricional y control de síntomas motores en Enfermedad de Parkinson en Piura 2024 [Tesis, Universidad Privada Antenor Orrego]. https://hdl.handle.net/20.500.12759/58491
Cruz, C., Asociación entre estado nutricional y control de síntomas motores en Enfermedad de Parkinson en Piura 2024 [Tesis]. PE: Universidad Privada Antenor Orrego; 2025. https://hdl.handle.net/20.500.12759/58491
@misc{renati/1741835,
title = "Asociación entre estado nutricional y control de síntomas motores en Enfermedad de Parkinson en Piura 2024",
author = "Cruz Baca, César Andrés",
publisher = "Universidad Privada Antenor Orrego",
year = "2025"
}
Title: Asociación entre estado nutricional y control de síntomas motores en Enfermedad de Parkinson en Piura 2024
Authors(s): Cruz Baca, César Andrés
Advisor(s): Fajardo Arriola Carlos Eduardo
Keywords: Estado Nutricional; Enfermedad de Parkinson
OCDE field: https://purl.org/pe-repo/ocde/ford#3.02.27
Issue Date: 2025
Institution: Universidad Privada Antenor Orrego
Abstract: Evaluar la relación entre el estado nutricional y la severidad de las
manifestaciones clínicas motoras en pacientes con Enfermedad de Parkinson
tratados en el Hospital Jorge Reátegui Delgado durante el año 2024
Materiales y métodos: Estudio observacional, transversal y analítico realizado en
178 pacientes mayores de 50 años tratados en el Hospital Jorge Reátegui Delgado
durante 2024. Se utilizaron el Mini Nutritional Assessment (MNA) para evaluar el
estado nutricional y la escala de Hoehn y Yahr para clasificar la severidad motora.
Se analizaron variables sociodemográficas, clínicas, comorbilidades y actividad
física mediante pruebas estadísticas descriptivas y analíticas.
Resultados: El 34,3% de los pacientes presentaron riesgo de desnutrición y el 11%
desnutrición. Los pacientes con desnutrición mostraron mayor progresión a
estadios avanzados de Hoehn y Yahr (OR: 1.7, p = 0.01). Además, la presencia de
comorbilidades (p = 0.02), el tiempo desde el diagnóstico y la actividad física (p =
0.03) se asociaron significativamente con la severidad motora.
Conclusión: El estado nutricional influye directamente en la severidad de los
síntomas motores. Variables como la edad, las comorbilidades y la actividad física
también modulan esta relación. Es esencial implementar estrategias nutricionales y
de manejo integral para mejorar la calidad de vida de los pacientes con Enfermedad
de Parkinson
To evaluate the relationship between nutritional status and the severity of clinical motor manifestations in patients with Parkinson's disease treated at the Jorge Reátegui Delgado Hospital during 2024. Materials and methods: Observational, cross-sectional and analytical study carried out in 178 patients over 50 years of age treated at the Jorge Reátegui Delgado Hospital during 2024. The Mini Nutritional Assessment (MNA) was used to evaluate nutritional status and the Hoehn and Yahr scale to classify motor severity. Sociodemographic and clinical variables, comorbidities and physical activity were analyzed using descriptive and analytical statistical tests. Results: 34.3% of patients were at risk of malnutrition and 11% were malnourished. Patients with malnutrition showed greater progression to advanced Hoehn and Yahr stages (OR: 1.7, p = 0.01). In addition, the presence of comorbidities (p = 0.02), time since diagnosis and physical activity (p = 0.03) were significantly associated with motor severity. Conclusion: Nutritional status directly influences the severity of motor symptoms. Variables such as age, comorbidities and physical activity also modulate this relationship. It is essential to implement comprehensive nutritional and management strategies to improve the quality of life of patients with Parkinson's disease.
To evaluate the relationship between nutritional status and the severity of clinical motor manifestations in patients with Parkinson's disease treated at the Jorge Reátegui Delgado Hospital during 2024. Materials and methods: Observational, cross-sectional and analytical study carried out in 178 patients over 50 years of age treated at the Jorge Reátegui Delgado Hospital during 2024. The Mini Nutritional Assessment (MNA) was used to evaluate nutritional status and the Hoehn and Yahr scale to classify motor severity. Sociodemographic and clinical variables, comorbidities and physical activity were analyzed using descriptive and analytical statistical tests. Results: 34.3% of patients were at risk of malnutrition and 11% were malnourished. Patients with malnutrition showed greater progression to advanced Hoehn and Yahr stages (OR: 1.7, p = 0.01). In addition, the presence of comorbidities (p = 0.02), time since diagnosis and physical activity (p = 0.03) were significantly associated with motor severity. Conclusion: Nutritional status directly influences the severity of motor symptoms. Variables such as age, comorbidities and physical activity also modulate this relationship. It is essential to implement comprehensive nutritional and management strategies to improve the quality of life of patients with Parkinson's disease.
Link to repository: https://hdl.handle.net/20.500.12759/58491
Discipline: Medicina Humana
Grade or title grantor: Universidad Privada Antenor Orrego. Facultad de Medicina Humana
Grade or title: Medico Cirujano
Juror: Ocampos Cano, Janet Soledad; Rubio Ancajima, Senia Mayulli; Timana Paz, Rigoberto Paul Jonathan
Register date: 29-Jan-2025
This item is licensed under a Creative Commons License