Bibliographic citations
León, I., Noriega, A. (2018). Características de la asociatividad en los productores de papas nativas de la microcuenca Shitamalca provincia de San Marcos-Cajamarca para la exportación de papas Conda Huagalina precocida empacada al vacío a la ciudad de Quito - Ecuador, en el 2017 [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/12703
León, I., Noriega, A. Características de la asociatividad en los productores de papas nativas de la microcuenca Shitamalca provincia de San Marcos-Cajamarca para la exportación de papas Conda Huagalina precocida empacada al vacío a la ciudad de Quito - Ecuador, en el 2017 [Tesis]. PE: Universidad Privada del Norte; 2018. https://hdl.handle.net/11537/12703
@misc{renati/1692357,
title = "Características de la asociatividad en los productores de papas nativas de la microcuenca Shitamalca provincia de San Marcos-Cajamarca para la exportación de papas Conda Huagalina precocida empacada al vacío a la ciudad de Quito - Ecuador, en el 2017",
author = "Noriega Zavala, Adriana Marycruz",
publisher = "Universidad Privada del Norte",
year = "2018"
}
The present investigation denominated characteristics of the associativity in the producers of native potatoes of the Shitamalca Microcuenca province of San Marcos-Cajamarca for the export of pre- Huagalina potato pre-packaged vacuum packed to the city of Quito-Ecuador presents by general objective To determine the characteristics of the associativity in the producers of native potatoes of the San Marcos-Cajamarca Shitamalca micro-watershed, which enables the export of pre-cooked Huagalina Conda potato packed in the vacuum to the city of Quito.. The present characteristics of the associativity in the producers of native potatoes of the Shitamalca Micro-basin of the province of San Marcos that allow the export of pre-packaged Huagalina Packed Huagalina to the vacuum are the work in team carried out through communal work, the legality of the organization to be properly constituted, voluntary participation, sharing risks and common objectives, as well as the development of alternative projects in common such as the raising of small animals, planting of corn and other tubers, the associated producers in the Microbasin of Shitamalca are They agree that the main benefits obtained by integrating an association are the reduction of costs, the increase in bargaining power and the increase in yield per hectare. The production of native potatoes has clearly marked stages such as the preparation of the land, the known revolts (plowing), planting, harvesting. Also the seasonality of the production from February to September, presented variants according to weather conditions, the storage process of the harvest is not carried out in adequate facilities being made in improvised huts which does not ensure the quality of the product. The business plan for the export of pre-cooked vacuum packed Paca Conda Huagalina is feasible to obtain an economic NPV of S /. 105,371.40 and an economic IRR of 29%, VAN Financiera of S / 27 956.66 and a financial IRR of 28%, the selling or selling price is S /. 12.00 or its equivalent in dollars of $ 3.45. KEYWORDS: Native potatoes, Associativity, VAN
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