Bibliographic citations
Barranzuela, K., Zacarias, C. (2018). Propuesta de un modelo asociativo para la mejora de la producción de chirimoya en el distrito de San Juan, valle de Jequetepeque, para la exportación de harina de chirimoya a la ciudad de Miami - Estados Unidos en el año 2017 [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/12729
Barranzuela, K., Zacarias, C. Propuesta de un modelo asociativo para la mejora de la producción de chirimoya en el distrito de San Juan, valle de Jequetepeque, para la exportación de harina de chirimoya a la ciudad de Miami - Estados Unidos en el año 2017 [Tesis]. PE: Universidad Privada del Norte; 2018. https://hdl.handle.net/11537/12729
@misc{renati/1691159,
title = "Propuesta de un modelo asociativo para la mejora de la producción de chirimoya en el distrito de San Juan, valle de Jequetepeque, para la exportación de harina de chirimoya a la ciudad de Miami - Estados Unidos en el año 2017",
author = "Zacarias Echevarria, Carol Carla",
publisher = "Universidad Privada del Norte",
year = "2018"
}
The present research has the general objective of proposing an associative model for the improvement of the production of cherimoya in San Juan district, Valley of Jequetepeque, for the export of cherimoya flour cherimoya to the city of Miami - United States in the year 2017. In order to solve the problem, a diagnosis of the current situation of cherimoya production in the Valley of Jequetepeque, San Juan district, was carried out, evaluating the advantages and disadvantages of the associative model in the Region of Cajamarca. Proposal to implement an appropriate associative model for the producers of this valley, as well as to design a business plan for the export of cherimoya flour to the city of Miami, United States in 2017. The situational diagnosis of the production and the cherimoya producers of the Valley of the Jequetepeque, of the district of San Juan, was carried out to carry out this situational diagnosis. It was possible to establish the main characteristics of the production of cherimoya, determining that it is not technician, which do not have protocols on the proper management of cherimoya production, which does not allow a better performance, also, do not have the support of the state entities to improve this problem. KEYWORDS: Associative model, producer, production, cherimoya
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