Bibliographic citations
Valdez, C., (2019). Estudio de prefactibilidad de una planta agroindustrial para la comercialización de papa pre frita congelada en la ciudad de Trujillo [Trabajo de investigación, Universidad Privada del Norte]. https://hdl.handle.net/11537/15173
Valdez, C., Estudio de prefactibilidad de una planta agroindustrial para la comercialización de papa pre frita congelada en la ciudad de Trujillo [Trabajo de investigación]. PE: Universidad Privada del Norte; 2019. https://hdl.handle.net/11537/15173
@misc{renati/1682232,
title = "Estudio de prefactibilidad de una planta agroindustrial para la comercialización de papa pre frita congelada en la ciudad de Trujillo",
author = "Valdez Polo, Cinthya Analys",
publisher = "Universidad Privada del Norte",
year = "2019"
}
Perú is one of the most productive countries regarding potato crops Nevertheless, its production, distribution and consumption has been limited only to one type of preparation; raw potato. Considering the high potential and value for pre-fried potato production to supply frozen food stores that sell this product, the idea of industrializing the potato native seems a viable and productive Over the decades the role and position of women in society have evolved dramatically, which is why today is completely normal to see her involved in the workplace. Consequently, this neglect to which domestic steel has meant a decrease in the frequency of the meals at home, forcing the population to use local food-restaurants. These new patterns of life have allowed continued growth of restaurants in where, many dishes are served with a portion of french fries. Receiving a service supply frozen fried potato in these restaurants is favorable for them not only to avoid long and tedious processes such as washing, peeling, slicing the potatoes, followed by an extended time of frying, but also represent a source of cost savings and optimization of working hours for these premises. For the realization of this Project, it was essential the development of an extensive market research to determine product acceptance, the time savings in the preparation of french fries, the average cost savings by local food and other metrics reference. Similarly, technical study was conducted to determine production processes, product formulation, the size and scope of the plant, which in turn, was also designed. For the requirements necessary to carry out this Project to reality, there was an investigation to determine the legal aspects of the company. Finally, using indicators such as Net Present Value (NPV) and Internal Rate of Return (IRR) was a financial study to determine the feasibility of the proyect. (Source: carlos francisco valdez)
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