Bibliographic citations
Lam, D., Barrera, V. (2021). Estudio de prefactibilidad para la instalación de una planta de producción de paletas de helado a base de pisco peruano [Universidad de Lima]. https://hdl.handle.net/20.500.12724/14037
Lam, D., Barrera, V. Estudio de prefactibilidad para la instalación de una planta de producción de paletas de helado a base de pisco peruano []. PE: Universidad de Lima; 2021. https://hdl.handle.net/20.500.12724/14037
@misc{renati/1440163,
title = "Estudio de prefactibilidad para la instalación de una planta de producción de paletas de helado a base de pisco peruano",
author = "Barrera Solorzano, Viviana Andrea",
publisher = "Universidad de Lima",
year = "2021"
}
According to the former Minister of Production, Raúl Pérez-Reyes, from 2 017 to 2 018, the production of pisco in our country has grown 12,8% due to the intensive impulse in production, export and consumption through promotional campaigns, either by the same brands of this liquor, or by organizations in the country that encourage the consumption of national products. (Andina, 2019) On the other hand, Gestión indicates that, the current per capita consumption of ice cream in Peru is 1.7 liters, this is approximately fifteen popsicles, cups, cones or sandwiches and it is expected that in 5 years it will reach 7 liters per person. (2018) Today there are few companies in our country that produce ice cream popsicles with pisco, one of them being Paletti dedicated to the production of gourmet popsicle ice cream, working with Bodega Don Luis, manufacturer of Pisco Cuatro Gallos. So, knowing the lack of companies that offer this product and an existent market taking advantage even more with the increase in the consumption of pisco and ice cream, it has been considered to prepare a pre-feasibility study for the installation of a plant of production of ice cream popsicles based on Peruvian pisco. This project seeks to demonstrate the viability at a technological, economic and social level of installing this plant. This plant is in the department of Lima, district of Ate and it seeks to satisfy the production of the project, which is 582,115 popscicles per year. In addition, each popscicle ice cream will have a selling price of S/8.00. The production process consists on weighing, washing and pulping of the fruit; then it is mixed with the other supplies; frozen and removed from the mold; and finally placed in boxes of 100 units for sale. The area is 364.6 m2 that includes production and administrative area. The necessary investment to execute this project is S / 2,102,512.17, an amount that will be financed at 40% by a bank and the difference by own capital. The financial flow of the project reflects an Internal Rate of Return of 44.2% and a payback period of 2 years and 5 months.
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