Bibliographic citations
Jiménez, D., (2024). Estudio de prefactibilidad para la instalación de una planta productora de cerveza artesanal de arándano y cebadaPrefeasibility study fot the installation of a blueberry and barley craft beer production plant [Universidad de Lima]. https://hdl.handle.net/20.500.12724/21264
Jiménez, D., Estudio de prefactibilidad para la instalación de una planta productora de cerveza artesanal de arándano y cebadaPrefeasibility study fot the installation of a blueberry and barley craft beer production plant []. PE: Universidad de Lima; 2024. https://hdl.handle.net/20.500.12724/21264
@misc{renati/1440114,
title = "Estudio de prefactibilidad para la instalación de una planta productora de cerveza artesanal de arándano y cebada;Prefeasibility study fot the installation of a blueberry and barley craft beer production plant",
author = "Jiménez Gonzáles, Diego Leonardo",
publisher = "Universidad de Lima",
year = "2024"
}
The present study carries out an evaluation of the feasibility of the project associated with the elaboration of a craft beer production plant based on blueberry and barley. The current problem was analyzed, considering that craft beers in Peru is a smaller market and thus be able to contribute to the consumption of Peruvian resources, taking advantage of the good productive moment that blueberries are going through. In addition to this, it was determined that the demand for the year 2023 was in the order of 109 207 liters and for the last year it is 128 333 liters of beer; Said demand was calculated based on the survey carried out and population growth. The sale price of each beer will be S/ 8 plus IGV. The geographical area of the study corresponded to the province of Huaraz in the department of Ancash, for which the use of the factor ranking method was used with the intention of carrying out an analysis of the industrial sector and an evaluation through the Canvas model, to determine the key associates, resources, among others. The plant size is 128 333 liters, which on this occasion was established by the market. The technical specifications of the product were analyzed, determining that it is a pale beer, based on this, the determination of the machinery to be used, the capacity based on this machinery and the estimate of the installed capacity were made. Ultimately, the plant distribution was made, detailing the calculation of the areas and their location within the plant, preparing the corresponding layout. It is concluded that the project is viable with an investment of S/ 1 070 805 which is 17% financed by BBVA, generating a NPV of S/ 1 022 640 and an IRR of 37% in the economic evaluation and a VANF of S/ 1 019 655 with an IRR of 40% in the financial evaluation.
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