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Hernandez, A., Tello, A. (2024). Improvement in delivery times using lean manufacturing tools in a sme the beverage sector in Peru [Universidad de Lima]. https://hdl.handle.net/20.500.12724/21102
Hernandez, A., Tello, A. Improvement in delivery times using lean manufacturing tools in a sme the beverage sector in Peru []. PE: Universidad de Lima; 2024. https://hdl.handle.net/20.500.12724/21102
@misc{renati/1436564,
title = "Improvement in delivery times using lean manufacturing tools in a sme the beverage sector in Peru",
author = "Tello Cornejo, Antonella Paola",
publisher = "Universidad de Lima",
year = "2024"
}
Full metadata record
Flores Pérez, Alberto Enrique
Hernandez Asian, Aisha Anahi
Tello Cornejo, Antonella Paola
2024-08-26T12:42:38Z
2024-08-26T12:42:38Z
2024
Hernandez Asian, A. A. & Tello Cornejo, A. P. (2024). Improvement in delivery times using lean manufacturing tools in a sme the beverage sector in Peru [Tesis para optar el Título Profesional de Ingeniero Industrial, Universidad de Lima]. Repositorio Institucional de la Universidad de Lima. https://hdl.handle.net/20.500.12724/21102 (es_PE)
https://hdl.handle.net/20.500.12724/21102
The non-alcoholic beverage industry, such as bottled water, is one of the largest industries in which the
process is carried out at the lowest cost, but with the highest quality in the final product. This sector has a significant
impact on the world economy, and consumption per person is constantly growing. This research focuses on the
improvement of delivery times through Lean Manufacturing tools. The model makes use of tools such as 5S' to create
and maintain a more efficient and productive space, improve overall equipment efficiency through Total Productive Maintenance, and optimize material and operator movements by eliminating unnecessary ones using Standard Work,
from that were positive indicators for management. For the validation of our proposal, an integrating model of the
pilot plans was carried out in order to corroborate the efficiency of the proposed tools using the Arena software. By
validating the proposed model, it was possible to reduce the rate of products delivered out of time by 37.82%, increase
the OEE of the machine by 16% and reduce cycle times. (en_EN)
application/pdf
eng
Universidad de Lima
info:eu-repo/semantics/openAccess (*)
https://creativecommons.org/licenses/by-nc-sa/4.0/ (*)
Repositorio Institucional Ulima
Universidad de Lima
Pendiente (en_EN)
Pendiente (es_PE)
Improvement in delivery times using lean manufacturing tools in a sme the beverage sector in Peru (en_EN)
info:eu-repo/semantics/bachelorThesis
Universidad de Lima. Facultad de Ingeniería
Ingeniería Industrial
Titulo profesional
Ingeniero Industrial
PE
https://purl.org/pe-repo/ocde/ford#2.11.04
http://purl.org/pe-repo/renati/level#tituloProfesional (*)
09278816
https://orcid.org/0000-0003-0813-0662
76524893
74146735
722065
Corzo Chávez, Jorge Antonio
Flores Pérez, Alberto Enrique
Santos Figueroa, Luis Enrique
https://purl.org/pe-repo/renati/type#tesis (*)
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