Bibliographic citations
Canchanya, R., (2023). Estudio de prefactibilidad para la instalación de una tostaduría y cafetería de especialidad “Chalay Qawa” con temática vivencial y lúdica en la región Junín [Universidad de Lima]. https://hdl.handle.net/20.500.12724/19360
Canchanya, R., Estudio de prefactibilidad para la instalación de una tostaduría y cafetería de especialidad “Chalay Qawa” con temática vivencial y lúdica en la región Junín []. PE: Universidad de Lima; 2023. https://hdl.handle.net/20.500.12724/19360
@mastersthesis{renati/1434910,
title = "Estudio de prefactibilidad para la instalación de una tostaduría y cafetería de especialidad “Chalay Qawa” con temática vivencial y lúdica en la región Junín",
author = "Canchanya Breña, Rod Eder",
publisher = "Universidad de Lima",
year = "2023"
}
The project proposes the pre-feasibility of demonstrating the viability for the installation of a "Chalay Qawa" Specialty Toaster and Cafeteria with an experiential and playful theme in the Junín region. In the market study, the service will be aimed at the segment of young adults and adults, of both sexes, of the Millennial Generations "Y" and "X" whose ages range from 27 to 56 years, of the NSE B, C and D, from the Middle Class, with Progressive, Modern and Formalist lifestyles, who live in the province of Huancayo. Regarding macro location, the Junín region was determined; micro location, the District of San Jerónimo de Tunán, province of Huancayo, was chosen. The dimension of the service, the maximum limit is determined, size-technology, 3,900 kg/year and the minimum limit is the equilibrium point, 202 kg/year of espresso coffee. The selected size is determined by the market, 738 kg/year of espresso coffee. In the engineering of the project, it was determined: the EETT of the service, the necessary technology, the installed capacity of 3,900 kg/year of Café Espresso, where the bottleneck is the Compactar operation, the operations plan, installation layout of the project (420m2), quality, safety, occupational health, environment, maintenance, material requirements, personnel and services. The administrative organization includes: 4 operators, 1 Roasting Master, 2 Cashiers, Baristas and Waiters, 1 Maintenance Technician, 1 Plant Supervisor 1 Administrator, 1 Assistant. In economic aspects, a total investment of S/ 345,893 is calculated, a VANf S/. 483,678, IRRf 61.49%, B/C of 3.33, PR of 2.95 years. In the social evaluation, the capital density is 23,060 S/./M.O.-year, productivity of M.O. 46,002 S/./M.O.-year, product/capital of 4.72 and capital intensity of 0.21.
This item is licensed under a Creative Commons License