Bibliographic citations
Leyva, J., Paucar, P. (2024). Consumo y uso tradicional de (physalis peruviana l.) Aguaymanto en personas que visitan el Mercado Gran Centro Comercial y Agropecuario Manuel Arturo Odría de Tarma – Junín, 2023 [Universidad Privada Norbert Wiener]. https://hdl.handle.net/20.500.13053/12484
Leyva, J., Paucar, P. Consumo y uso tradicional de (physalis peruviana l.) Aguaymanto en personas que visitan el Mercado Gran Centro Comercial y Agropecuario Manuel Arturo Odría de Tarma – Junín, 2023 []. PE: Universidad Privada Norbert Wiener; 2024. https://hdl.handle.net/20.500.13053/12484
@misc{renati/1374628,
title = "Consumo y uso tradicional de (physalis peruviana l.) Aguaymanto en personas que visitan el Mercado Gran Centro Comercial y Agropecuario Manuel Arturo Odría de Tarma – Junín, 2023",
author = "Paucar Cueva, Percy Humberto",
publisher = "Universidad Privada Norbert Wiener",
year = "2024"
}
The objective of this work was to evaluate the consumption and traditional use of the goldenberry (Physalis peruviana L.) in people who visit the Manuel Arturo Odría de Tarma – Junín large shopping and agricultural center market. A deductive study was carried out, with a quantitative approach, non-experimental basic type and observational scope using as an instrument a questionnaire that was carried out to 308 adults selected through a non-probabilistic sampling, accidental type and this instrument was applied for 7 days. The results found indicate that people consume the fruit Physalis peruviana L. only out of family habit and use it because it is a good antioxidant, however, they do not know about other benefits that this fruit can provide for health, making known its anti-inflammatory property (51,6%), helps reduce blood glucose levels (30,2%), treat cholesterol levels (31,5%), antioxidant (38,6%). It is concluded that people who visit the market indicate that they consume the fruit Physalis peruviana L. only out of family habit and they traditionally use it for its anti-inflammatory and antioxidant properties.
This item is licensed under a Creative Commons License