Bibliographic citations
Diaz, L., Vargas, M. (2021). Centro operativo pesquero artesanal en la localidad de Cabo Blanco, distrito de el Alto, provincia Talara, región Piura [Tesis, Universidad Privada Antenor Orrego]. https://hdl.handle.net/20.500.12759/7732
Diaz, L., Vargas, M. Centro operativo pesquero artesanal en la localidad de Cabo Blanco, distrito de el Alto, provincia Talara, región Piura [Tesis]. PE: Universidad Privada Antenor Orrego; 2021. https://hdl.handle.net/20.500.12759/7732
@misc{renati/1359762,
title = "Centro operativo pesquero artesanal en la localidad de Cabo Blanco, distrito de el Alto, provincia Talara, región Piura",
author = "Vargas Guaylupo, Marco",
publisher = "Universidad Privada Antenor Orrego",
year = "2021"
}
Mention artisanal fishery, it´s talking about customs and traditions which embrace the capacity of a single person who capture his own food (fisherman), or in a mayor level, it´s talking about of a community which it´s organized and develop around fishing as their principal economic and social activity. Currently many of coast communities are affected for underdevelopment in infrastructure, techniques for processing and manipulation and commercialization. This is the case of Cabo Blanco, a coast town located in Piura region in the north of Perú, which is the scenery for the develop of this project; Cabo Blanco is a fisher town, and most of his expansion (but not exclusive) depends of progress from artisanal fishing. For that reason, is necessary implement a center with appropriated facilities for an agile and efficient fish landing, processing, and selling maritime resources. In this case, the objective of “Artisanal Fishery Operations Center”, is set up an architectonic model where users will be able to carry out essential tasks in high-level spaces, and also implement specific areas for appropriated commercialization. Finally, the center combines complementary services aimed at maintenance and training in techniques and technologies applied to artisanal fishing, in aid of create the optimal environment to offers quality maritime products and sustainable increase for Cabo Blanco community.
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