Bibliographic citations
Benites, K., (2019). Efecto del tiempo de almacenamiento con anhídrido sulfuroso (SO 2 sobre el peso, recuento de mesófilos y sólidos solubles en arándano (vaccinium corymbosum L.) cv. emerald ) [Tesis, Universidad Privada Antenor Orrego]. https://hdl.handle.net/20.500.12759/5691
Benites, K., Efecto del tiempo de almacenamiento con anhídrido sulfuroso (SO 2 sobre el peso, recuento de mesófilos y sólidos solubles en arándano (vaccinium corymbosum L.) cv. emerald ) [Tesis]. PE: Universidad Privada Antenor Orrego; 2019. https://hdl.handle.net/20.500.12759/5691
@misc{renati/1343490,
title = "Efecto del tiempo de almacenamiento con anhídrido sulfuroso (SO 2 sobre el peso, recuento de mesófilos y sólidos solubles en arándano (vaccinium corymbosum L.) cv. emerald )",
author = "Benites García, Kevin Jordano",
publisher = "Universidad Privada Antenor Orrego",
year = "2019"
}
The effect of storage time with sulfur dioxide (SO 2 ) on the weight loss, mesophilic count, and soluble solids content in blueberry (Vaccinium corymbosum L.) cv. Emerald was evaluated. Fruits of blueberry were harvested in the province of Virú; region La Libertad; immediately moved to the laboratory of quality assurance of TAL S.A. The fruits were selected, classified, weighed, and divided in four groups, were put on trays clamshells with vented cap; once packed, were put twelve clamshells in microperforated bags and cardboard boxes, and finally placed the generator sulfur dioxide (2 g). They were stored at 10 °C and were evaluated at 0, 10, 20 and 30 days of storage. The time of storage with sulfur dioxide (SO 2 ) had a significant effect on the weight loss, mesophilic count, and soluble solids content in blueberries. The lowest value of weight loss and mesophil count was obtained after 10 days of storage with 1.39% and 7854.25 cfu/g. respectively. The highest value of soluble solids corresponds to day 30 with 12.57 ° Brix.
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