Bibliographic citations
Jara, B., (2020). Propiedades psicométricas del cuestionario actitudes ante la alimentación en estudiantes de una universidad privada de Trujillo [Tesis, Universidad Privada Antenor Orrego]. https://hdl.handle.net/20.500.12759/6419
Jara, B., Propiedades psicométricas del cuestionario actitudes ante la alimentación en estudiantes de una universidad privada de Trujillo [Tesis]. PE: Universidad Privada Antenor Orrego; 2020. https://hdl.handle.net/20.500.12759/6419
@misc{renati/1338891,
title = "Propiedades psicométricas del cuestionario actitudes ante la alimentación en estudiantes de una universidad privada de Trujillo",
author = "Jara Urrutia, Brigitte Esmeralda",
publisher = "Universidad Privada Antenor Orrego",
year = "2020"
}
Within the present investigation, the main objective will be to analyze the psychometric properties of the Scale of Attitudes towards Food EAT-26 in students of the professional career of psychology of a private University in Trujillo, which has 3 subscales. We worked with 497 psychology students, 119 men (23.8%) and 378 women (76.2%) with ages ranging from 17 to 42 years. The confirmatory factor analysis shows the absolute adjustment indeces (χ2/gl= 1.68; RMR= 0.53; AGFI= 0.92; NFI Y RFI= 0.91 y 0.90; PNFI= 0.93). To measure reliability, the omega coefficient of the three factors was used, resulting in: Diet (0.87), Bulimia and concern for food (0.55) and Oral control (0.63). It is concluded that the Scale of Attitudes towards Food has suitable psychometric properties, to initiate its use as an important assessment tool for Eating Disorders.
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