Bibliographic citations
Sanguineti, F., (2022). Centro de Inducción al Circuito ecoturístico vivencial del vino y pisco en el Valle de Lunahuaná [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/667084
Sanguineti, F., Centro de Inducción al Circuito ecoturístico vivencial del vino y pisco en el Valle de Lunahuaná [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2022. http://hdl.handle.net/10757/667084
@misc{renati/1293676,
title = "Centro de Inducción al Circuito ecoturístico vivencial del vino y pisco en el Valle de Lunahuaná",
author = "Sanguineti Espinoza, Francesca Milagro",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2022"
}
In Peru, tourism is the third largest industry, this phenomenon is due to the diversity in the offer of attractions, having international recognition for products such as Pisco and gastronomy, therefore, throughout its territory it has numerous attractions, manytourist sites that allow you to enjoy, taste and live its elaboration. In search of the meeting of one of these places, we located the Lunahuaná valley, District of Cañete, Province of Lima, located just two hours from the city of Lima, where it is intended to develop this project that consists of designing a Experiential ecotourism center for the induction of the wine and pisco circuit that allows integrating activities such as accommodation, gastronomy and oenology under sustainable architecture criteria, carrying out field work to recognize the place and office to collect the information that theoretically support the project. For this, an Induction Center for the Experiential Ecotourism Circuit of Wine and Pisco in the Lunahuaná Valley is proposed as a groupof different complementary activities and services wichaim to show the cultural and economic diversity of the place, said center will have the following areas: Winery , Restaurant, Administrative Center, Ecolodge and the Services that supply them. Ultimately, this will contribute to the growth of ecotourism in the country and will benefit local residents in terms of workas well as help to improve the qualitystandard of the product throughout the valley.
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