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Manrique, A., (2020). Mercado Gastronómico en Arequipa [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/660207
Manrique, A., Mercado Gastronómico en Arequipa [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2020. http://hdl.handle.net/10757/660207
@misc{renati/1292383,
title = "Mercado Gastronómico en Arequipa",
author = "Manrique Caballero, Ana Lucía",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2020"
}
Title: Mercado Gastronómico en Arequipa
Authors(s): Manrique Caballero, Ana Lucía
Advisor(s): Artadi Loayza, Javier
Keywords: Mercado gastronómico; Atmosferas arquitectónicas; Diseño arquitectónico; Gastronomic market; Architectural atmospheres; Architectural design
OCDE field: http://purl.org/pe-repo/ocde/ford#6.00.00; https://purl.org/pe-repo/ocde/ford#6.04.03
Issue Date: 20-Jan-2020
Institution: Universidad Peruana de Ciencias Aplicadas (UPC)
Abstract: En los últimos 20 años, la gastronomía peruana ha acontecido una serie de reconocimientos a nivel mundial por su particular sabor, calidad y tradición milenaria. Este fenómeno ha conllevado un arraigo por la gastronomía en la identidad peruana, siendo así un pilar de orgullo y reconocimiento entre los peruanos. Es por este motivo que debería existir en el Perú una tipología arquitectónica que enfrasque todos los componentes que moldean a la gastronomía peruana: desde la exhibición de los productos, los productores, los comensales, los procesos de preparado de los platos, etc.
La tipología que cumple con todos los requisitos para generar esta experiencia es el Mercado gastronómico, ya que ofrece una variada gama de los mejores productos de la región. Así mismo, es un lugar que refuerce la identidad gastronómica de la zona. Además, se busca fortalecer la relación entre los productores y los consumidores, tanto los profesionales de cocina y los comensales.
Así, se genera un lugar de encuentro, que realza la identidad de la zona donde la gente puede reunirse, compartir y socializar disfrutando de los productos de las distintas regiones del departamento.
In the last 20 years, Peruvian cuisine has made a series of awards worldwide for its particular flavor, quality and millenary tradition. This phenomenon has led to the roots of gastronomy in Peruvian identity, thus being a pillar of pride and recognition among Peruvians. It is for this reason that there should be an architectural typology in Peru that encompasses all the components that shape Peruvian cuisine: from the exhibition of products, producers, diners, the processes of preparing dishes, etc. The typology that meets all the requirements to generate this experience is the Gastronomic Market, as it offers a wide range of the best products in the region. It is also a place that reinforces the gastronomic identity of the area. In addition, it seeks to strengthen the relationship between producers and consumers, both kitchen professionals and diners. Thus, a meeting place is generated, which enhances the identity of the area where people can meet, share and socialize enjoying the products of the different regions of the department.
In the last 20 years, Peruvian cuisine has made a series of awards worldwide for its particular flavor, quality and millenary tradition. This phenomenon has led to the roots of gastronomy in Peruvian identity, thus being a pillar of pride and recognition among Peruvians. It is for this reason that there should be an architectural typology in Peru that encompasses all the components that shape Peruvian cuisine: from the exhibition of products, producers, diners, the processes of preparing dishes, etc. The typology that meets all the requirements to generate this experience is the Gastronomic Market, as it offers a wide range of the best products in the region. It is also a place that reinforces the gastronomic identity of the area. In addition, it seeks to strengthen the relationship between producers and consumers, both kitchen professionals and diners. Thus, a meeting place is generated, which enhances the identity of the area where people can meet, share and socialize enjoying the products of the different regions of the department.
Link to repository: http://hdl.handle.net/10757/660207
Discipline: Arquitectura
Grade or title grantor: Universidad Peruana de Ciencias Aplicadas (UPC). Facultad de Arquitectura
Grade or title: Arquitecto
Register date: 28-Jun-2022
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