Bibliographic citations
This is an automatically generated citacion. Modify it if you see fit
Pichling, A., (2022). Mercado gastronómico en el distrito del Rímac [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/659644
Pichling, A., Mercado gastronómico en el distrito del Rímac [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2022. http://hdl.handle.net/10757/659644
@misc{renati/1292007,
title = "Mercado gastronómico en el distrito del Rímac",
author = "Pichling Haas, Andrea",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2022"
}
Title: Mercado gastronómico en el distrito del Rímac
Other Titles: Gatronomic market in the district of Rimac
Authors(s): Pichling Haas, Andrea
Advisor(s): Heyne Flores, Gwendolin Elizabeth
Keywords: Espacio público; Mercado gastronómico; Integración espacial; Public space; Gastronomic market; Spatial integration
OCDE field: http://purl.org/pe-repo/ocde/ford#6.00.00; https://purl.org/pe-repo/ocde/ford#6.04.03
Issue Date: 14-Jan-2022
Institution: Universidad Peruana de Ciencias Aplicadas (UPC)
Abstract: Este proyecto consiste en el diseño de un Mercado Gastronómico en el distrito del Rímac, enfocado a una población que busca difundir, promover y aprender acerca de la gastronomía peruana. El proyecto tiene como objetivo principal, proponer nuevos espacios donde se pueda satisfacer la demanda actual que está generando la gastronomía y así en este proyecto se puedan desarrollar las distintas actividades que actualmente no tienen un espacio permanente donde se puedan realizar.
Además, este será un espacio articulador entre el espacio interior y el espacio exterior, y así lograr una integración con su entorno urbano. Por otro lado, es importante también el entorno urbano en donde se ubica el proyecto, ya que este tiene como concepto principal que todas sus funciones se organicen mediante un espacio central de encuentro y circulación de donde se distribuyan a las demás zonas del proyecto.
This Project consist in the design of a Gastronomic Market in the district of Rímac, focused on a population that seeks to spread, promote and learn about peruvian gastronomy. The main objetive of the Project is to propose new spaces where the current demand generated by gastronomy can be satisfy, and so in this project the different activities that currently do not have a permanent space where they can be carried out can be developed. In addition, this will be an articulating space between the interior space and the exterior space, and thus achieve an integration with its urban enviroment. On the other hand, it is also important the urban enviroment where the project is located, since it has as main concept that all its functions are organized through a central metting and circulation space from where they are distributed to the other areas of the proyect.
This Project consist in the design of a Gastronomic Market in the district of Rímac, focused on a population that seeks to spread, promote and learn about peruvian gastronomy. The main objetive of the Project is to propose new spaces where the current demand generated by gastronomy can be satisfy, and so in this project the different activities that currently do not have a permanent space where they can be carried out can be developed. In addition, this will be an articulating space between the interior space and the exterior space, and thus achieve an integration with its urban enviroment. On the other hand, it is also important the urban enviroment where the project is located, since it has as main concept that all its functions are organized through a central metting and circulation space from where they are distributed to the other areas of the proyect.
Link to repository: http://hdl.handle.net/10757/659644
Discipline: Arquitectura
Grade or title grantor: Universidad Peruana de Ciencias Aplicadas (UPC). Facultad de Arquitectura
Grade or title: Arquitecto
Register date: 20-Apr-2022
This item is licensed under a Creative Commons License