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Alva, M., (2021). Mercado gastronómico de productos peruanos en el Rímac [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/656765
Alva, M., Mercado gastronómico de productos peruanos en el Rímac [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/656765
@misc{renati/1290287,
title = "Mercado gastronómico de productos peruanos en el Rímac",
author = "Alva Custodio, Marlene Maria",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
Title: Mercado gastronómico de productos peruanos en el Rímac
Other Titles: Gastronomic market of peruvian products in rimac
Authors(s): Alva Custodio, Marlene Maria
Advisor(s): Mercado Neumann, Maria del Pilar
Keywords: Mercado gastronómico; Arquitectura gastronómica; Gastronomía; Gastronomic market; Gastronomic architecture; Gastronomy
OCDE field: http://purl.org/pe-repo/ocde/ford#6.00.00; https://purl.org/pe-repo/ocde/ford#6.04.03
Issue Date: 6-May-2021
Institution: Universidad Peruana de Ciencias Aplicadas (UPC)
Abstract: Este proyecto consiste en el diseño de un Mercado Gastronómico de productos peruanos en el distrito del Rímac, enfocado para los usuarios de toda Lima metropolitana. El mercado gastronómico reconceptualiza la idea de “el mercado”, como venta de productos alimenticios, es así que se adapta con nuevas necesidades del consumidor; en síntesis, es un establecimiento en donde se pueden continuar comprando productos básicos, y al mismo tiempo encontrar lugares para comer. Es decir, hace simbiosis entre los puestos de abastos con espacios de difusión gastronómica y restaurantes, “reinventando los mercados de barrio”. Se ubica en el distrito del centro histórico del Rímac como respuesta a la primera fiesta gastronomía de Lima, la fiesta de Amancaes; la cual mezclaba la gastronomía con las tradiciones de su entorno.
This Project consist in the design of a Gastronomic Market of Peruvian products, located in the center of the Historic District of Rímac. The target user is all the metropolis of Lima. The gastronomic market reconceptualize the idea of “the market” as it is known as to sale food products, and adapts it to a new consumer need, in which the project is a building where you can buy the basic products, and at the same time find restaurants and activities for the user. It makes symbiosis between the food stalls, and spaces with gastronomic diffusion and restaurants, which “reinvent los mercados del barrio” (neighborhood markets). The location of the Historic District of Rímac is in response to the first gastronomy festival of Lima “Festival Los Amancaes”; which mixed the traditions of the neighborhoods and the gastronomy.
This Project consist in the design of a Gastronomic Market of Peruvian products, located in the center of the Historic District of Rímac. The target user is all the metropolis of Lima. The gastronomic market reconceptualize the idea of “the market” as it is known as to sale food products, and adapts it to a new consumer need, in which the project is a building where you can buy the basic products, and at the same time find restaurants and activities for the user. It makes symbiosis between the food stalls, and spaces with gastronomic diffusion and restaurants, which “reinvent los mercados del barrio” (neighborhood markets). The location of the Historic District of Rímac is in response to the first gastronomy festival of Lima “Festival Los Amancaes”; which mixed the traditions of the neighborhoods and the gastronomy.
Link to repository: http://hdl.handle.net/10757/656765
Discipline: Arquitectura
Grade or title grantor: Universidad Peruana de Ciencias Aplicadas (UPC). Facultad de Arquitectura
Grade or title: Arquitecto
Register date: 16-Jul-2021
This item is licensed under a Creative Commons License