Bibliographic citations
Bullón, S., Silva-Peschiera, R. (2021). Microbiological quality and prevalence of pathogens that cause foodborne diseases (ATS) in pasteurized and unpasteurized artisanal fresh cheese: Systematic Review [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/656053
Bullón, S., Silva-Peschiera, R. Microbiological quality and prevalence of pathogens that cause foodborne diseases (ATS) in pasteurized and unpasteurized artisanal fresh cheese: Systematic Review [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/656053
@misc{renati/1290052,
title = "Microbiological quality and prevalence of pathogens that cause foodborne diseases (ATS) in pasteurized and unpasteurized artisanal fresh cheese: Systematic Review",
author = "Silva-Peschiera, Rafaela",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
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