Bibliographic citations
Arévalo, J., Laurente, R., Saravia, C. (2023). Modelo prolab: Scoolanch, una propuesta sostenible que brinda un servicio integral de almuerzos escolares nutritivos para niños y adolescentes [Pontificia Universidad Católica del Perú]. http://hdl.handle.net/20.500.12404/25918
Arévalo, J., Laurente, R., Saravia, C. Modelo prolab: Scoolanch, una propuesta sostenible que brinda un servicio integral de almuerzos escolares nutritivos para niños y adolescentes []. PE: Pontificia Universidad Católica del Perú; 2023. http://hdl.handle.net/20.500.12404/25918
@mastersthesis{renati/12108,
title = "Modelo prolab: Scoolanch, una propuesta sostenible que brinda un servicio integral de almuerzos escolares nutritivos para niños y adolescentes",
author = "Saravia Torres, Christian José",
publisher = "Pontificia Universidad Católica del Perú",
year = "2023"
}
In Peru, the absence of food culture has become a great concern, since it leads to diseases related to obesity and overweight, especially in children and adolescents. It was identified that parents have limited options for preparing and sending nutritious lunches to their children's schools, so they choose to send them processed foods, high in sugar and fat. Mainly for three reasons: (a) they consider that more money is needed to prepare a nutritious lunch, (b) they do not have the time required to cook and take lunches to school, and (c) because it is easier for them to get junk food. The solution proposes the development of a mobile application called Scoolanch, which will allow parents to program the school lunches that their children will consume, in addition these will be taken to the door of their school. These lunches will be designed by nutritionists, and certified biodegradable containers suitable for direct contact with food will also be used. The purpose of the solution is to contribute to improving the nutritional health of children and adolescents in the school stage, in addition to replacing the time that parents spend preparing their children's lunches with time dedicated to improving the quality of family life. This project directly influences SGD 3, 8 and 13, referring to "health and well- being", "decent work and economic growth" and "climate action". To evaluate the business model, various assumptions about the desirability of the product were tested using a final prototype. In addition, after carrying out the financial analysis, a NPV of S/ 4'202,172 was obtained, and an IRR of 225%, a percentage that is higher than 15.12% of the WACC, likewise, a Social NPV of S/ 19'900,347 was obtained, figures that validate the financial and social viability of the Scoolanch project for partners and investors.
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