Bibliographic citations
Porras, E., (2017). Demanda de turismo extranjero en las picanterías tradicionales y modernas del Centro Histórico del Cusco y la calidad del servicio que prestan. [Tesis, Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/889
Porras, E., Demanda de turismo extranjero en las picanterías tradicionales y modernas del Centro Histórico del Cusco y la calidad del servicio que prestan. [Tesis]. : Universidad Andina del Cusco; 2017. https://hdl.handle.net/20.500.12557/889
@misc{renati/1122758,
title = "Demanda de turismo extranjero en las picanterías tradicionales y modernas del Centro Histórico del Cusco y la calidad del servicio que prestan.",
author = "Porras Condori, Elizabeth",
publisher = "Universidad Andina del Cusco",
year = "2017"
}
The Picanterías arose approximately in the XVII century, they have history and tradition, at the moment they have been disappearing or in many cases distorting its original function to become places frequented by people of bad habit, reason for which it was decided to investigate the traditional PicanterÍas And modern hotels in the historical center of the city of Cusco, since we consider that they are part of the tourist strengths of our city that are not having the importance that they really deserve, the general objective of the investigation was to determine the demand of foreign tourism that has the Traditional and modern Picanterías of the Historical Center of Cusco in relation to the quality of service that they provide. For its development, we used the type of descriptive study, of quantitative nature and nonexperimental, transversal design. A probabilistic sampling was performed, the sample consisted of 4 Picanterías two traditional Picanterias, “La Chomba“ and Picantería “La Manuelita“, and two modern picanterías “La Cusqueñita“ and the “La Feria“ Picantería, with a gr. oup of 95 clients. For the development of the research work, the general hypothesis that the demand for foreign tourism of traditional and modern Picanterías within the Historic Center of Cusco is acceptable is validated, within the theoretical and conceptual framework, information from relevant authors is mentioned That mention the Picanterías in their investigations as well as theories that contribute to enrich the investigation it is worth mentioning that Cusco has little information about these establishments, after collecting information, and processing it in Excel. It was concluded that there is an acceptable demand for the traditional and modern Picanterías but the attention given in these establishments has to improve. In addition, this explains that to achieve quality of service human resources must be well trained and thus be able to meet the needs of tourists visiting a Picantería, in the bibliography mention authors such as Eliana Llosa who do important research on the Picanterías Of our city and Rosario Olivares that mentions these establishments in some of his books among other authors.
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