Bibliographic citations
Sinsaya, G., (2022). Determinación de la digestibilidad y energía digestible del Aceite de Palma en juveniles de Paiche (Arapaima gigas) [Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/5745
Sinsaya, G., Determinación de la digestibilidad y energía digestible del Aceite de Palma en juveniles de Paiche (Arapaima gigas) []. PE: Universidad Nacional Agraria La Molina; 2022. https://hdl.handle.net/20.500.12996/5745
@misc{renati/1116700,
title = "Determinación de la digestibilidad y energía digestible del Aceite de Palma en juveniles de Paiche (Arapaima gigas)",
author = "Sinsaya Gutierrez, Gabriela",
publisher = "Universidad Nacional Agraria La Molina",
year = "2022"
}
The research was carried out to determine the digestibility and digestible energy coefficient of palm oil (Elaeis guineensis) in juvenile paiche (Arapaima gigas), using the indirect method with the chromic oxide marker, in order to obtain the necessary information to formulate more efficient diets and reduce nutrient excretion. 18 juveniles from Paiche were used, acquired from the Fundo Palmeras fish station of Silver Corporation SAC. When the fish arrived at the Laboratory for Research in Nutrition and Food in Fish and Crustaceans, they were kept for a week in 2 special adaptation aquariums of 120 liters capacity each. Subsequently, they were randomly distributed in six Guelphtype digestibility aquariums, in number of three fish per aquarium. The food was fed to the fish to satiety the 19 days of the evaluation period, during which the daily stool collections were made.The results obtained show that the digestibility for dry matter of palm oil is 70.46 percent and the digestible energy obtained was 7.78 Mcal / kg in juvenile paiche. It is concluded that crude palm oil can be used in feeding the paiche, without altering its digestibility.
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